Sun Lion Red Zhug
Sun Lion Red Zhug by Sun Lion at Smokey Robinson Foods. Hurry! Limited time offer. Offer valid only while supplies last. Though it's a staple of Israeli cuisine, zhug (also spelled s'chug, and pronounced s-ch-oog with a uvular ''ch'') was actually invented by Yemeni Jews,
Though it's a staple of Israeli cuisine, zhug (also spelled s'chug, and pronounced s-ch-oog with a uvular "ch") was actually invented by Yemeni Jews, who later brought their recipes to Israel. Sun Lion Zhug is made with red chilies, garlic and coriander, and it has a livelier, tangier heat than harissa. It can be swirled through yogurt for a quick dip or sauce for barbecued lamb, used as a marinade for fish, dolloped into soup just before serving or mixed through rice or quinoa for a quick shortcut to flavor.
Features & Highlights
- Unique tangy heat - Kosher certified
- Very popular throughout the Middle East in stores and falafel stands everywhere
- A great marinade for marbled meats such as lamb and pork
- Excellent on sweet potato fries - the only zhug in convenient squeeze bottle with no-drip cap
- Contains no added-sugars, artificial preservatives or colorings
|Manufacturer:||Sahadi Fine Foods|
|Publisher:||Sahadi Fine Foods|
|Studio:||Sahadi Fine Foods|
|Item Weight:||0.14 pounds|
|Item Size:||2.25 x 5.75 x 5.75 inches|
|Package Weight:||0.98 pounds|
|Package Size:||3.43 x 2.32 x 2.32 inches|
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