Product Description & Reviews
Make 5-2 gallons batches of Swiss cheese. Kit includes: cheese ripening cave, two draining bats, one professional cheese mold with follower lid, 5 doses Propionic Shermanii and Thermophilic culture, 2 ounces vegetarian rennet, 2 ounces Calcium Chloride, 8 ounces Dendritic Flake Salt, 5 cheese wrappers and labels, plus a recipe book with pictures..
Features & Highlights
Additional Information
Manufacturer: | Anelli, Danisco, Fromase |
Publisher: | Anelli, Danisco, Fromase |
Studio: | Anelli, Danisco, Fromase |
Item Weight: | 4.1 pounds |
Item Size: | 12 x 13 x 13 inches |
Package Weight: | 5.1 pounds |
Package Size: | 14 x 9 x 9 inches |
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.