A classic French herb, Tarragon is used in sauces such as bearnaise or hollandaise. Combine with Dijon Mustard, Olive Oil and White Wine Vinegar for a delicious salad dressing. Use Tarragon to season shrimp, chicken, vegetables and egg dishes. & EGG DISHES.
Features & Highlights
- KOF-K Kosher Certified
- Shipped from a BRC (A rated) facility
|Item Weight:||10 pounds|
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