Product Description & Reviews
Te-S is also known from the white of the color of the seed coat, and white beans with such large Fukumame. It is an opening that had been grown in Hokkaido Tokachi region in the Meiji era, the Taisho era Abashiri, once the spread to Kamikawa region grew rapidly production volume as an export crop. Initially, also referred to as "polished", from the fact that Tetake to strut in a semi-vine does not need, it is that with the name of "Te-S". Large by grain size, medium, there are three types of small, metacarpal died, forearm died has frown the shadow is natural selection after the war.
Features & Highlights
- Beans beans imported beans dry beans
- Curry health bean äÁ' class
- Grain beans beans legumes
- Leguminous Indian food
- Dar Dar cooked beans sweets Anko Anko
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