The Sausage Maker Natural Sheep Casings, 20-22mm (3/4"-7/8")

The Sausage Maker Natural Sheep Casings, 20-22mm (3/4''-7/8'') by The Sausage Maker at Smokey Robinson Foods. Hurry! Limited time offer. Offer valid only while supplies last. PLEASE NOTE: Natural casings cannot be shipped outside the US An edible casing generally used to make sausage sticks, pepperettes, smoke sticks...etc. Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated. Casings should be flushed and soaked in water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them

Product Description & Reviews

PLEASE NOTE: Natural casings cannot be shipped outside the US An edible casing generally used to make sausage sticks, pepperettes, smoke sticks...etc. Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated. Casings should be flushed and soaked in water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity: Approximately 46-50 lbs. Diameter: Approximately 3/4" to 7/8" when stuffed

Features & Highlights

An edible casing generally used to make sausage sticks, pepperettes, smoke sticks.
Salted casings have a very long shelf life when stored properly
Approximately 3/4" to 7/8" diameter when stuffed
Approximately 46-50 lbs.

Additional Information

Manufacturer:	The Sausage Maker, Inc.
Brand:	The Sausage Maker
Publisher:	The Sausage Maker, Inc.
Studio:	The Sausage Maker, Inc.
UPC:	015913334487
EAN:	0015913334487

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