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By Angelina's Gourmet
mpn: H148D, ean: 0687080145113,
Ready to use. Use 1/8 tsp. per egg white to make souffles, meringues, angel food, chiffon cakes, and candy.Cream of Tartar is a fine white powder typically used in baking to control stability, texture and rise. Also known as Tartaric Acid. Use 1/8 te...
mpn: 932412, ean: 0052100324128,
McCormick Cream of Tartar - 25 oz. container, 6 per case Cream of Tartar is a mild, acid - potassium acid tartrate, or potassiumbitartrate. It is the product left after cold storage of new wine and issometimes referred to as wine-makers sand. Cream o...