Succulent snow crabmeat, cream cheese, celery and Asian spices are hand wrapped inside a crispy wonton skin. These are always in demand-and van lang delivers the best.
Features & Highlights
- 1 oz pieces, 200 per case
- Succulent snow crabmeat with cream cheese, celery, and Asian spices
- Hand wrapped in a crispy wonton skin
- Preparation Method: Deep fry from frozen in 350F oil until golden brown and filling temp. reaches 165F.
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