Product Description & Reviews
The one and only Vienna Beef Polish Sausage made with rich, red bull meat, sweet brisket trimmings, spiced and smoked according to the origianl 1893 recipe. 5 per pound Natural Casing Beef Polish Sausage. Ships frozen and delivered in a Styrofoam cooler packed to arrive at 45F or colder. Authentic "snap" when you bite. Made in Chicago. Preparation Instructions: Fully Cooked. Steam: Place in 160-180° F water for 10 minutes. Grill / Broil: Place on flat grill at 350° F for 10 minutes. Deep Fry: Place in oil for 2-3 minutes at high heat (350° F). Microwave: Heat 1 frank for 30 seconds on high. *Note cooking times will vary by equipment Shelf Life: 28 days fresh from date of manufacture
Features & Highlights
- Classic Vienna Beef Natural Casing Polish Sausage
- Made in Chicago since 1893
- All beef, hickory-smoked, natural casing Polish sausage
- Approximately 50 Polish Sausage per 10 pound case. The Original and authentic Chicago-Style Polish
- Famous Snap from the Natural Casing
Additional Information
Manufacturer: | Vienna® Beef |
Brand: | Vienna Beef |
Publisher: | Vienna® Beef |
Studio: | Vienna® Beef |
UPC: | 070723151501 |
EAN: | 0070723151501 |
Item Size: | 0 x 0 x 0 inches |
Package Weight: | 10 pounds |
Package Size: | 8.31 x 7 x 7 inches |
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