Vienna Beef Skinless Polish Sausage 6" 6:1 5 lbs. 30 count
Vienna Beef Skinless Polish Sausage 6'' 6:1 5 lbs. 30 count by Vienna Beef at Smokey Robinson Foods. Hurry! Limited time offer. Offer valid only while supplies last. The one and only Vienna® Beef Skinless Polish Sausage made with rich, red bull meat, sweet brisket trimmings and spiced according to the original
The one and only Vienna® Beef Skinless Polish Sausage made with rich, red bull meat, sweet brisket trimmings and spiced according to the original 1893 recipe. 6 per pound skinless beef Polish Sausages. Ships frozen in a styrofoam cooler and will arrive with an internal temp of 45F or colder. Authentic "snap" when you bite. Made in Chicago.
Features & Highlights
- Classic Vienna® Beef Skinless Polish Sausage
- Made in Chicago since 1893. Serve Maxwell Street style with mustard, grilled onions and sport peppers.
- All beef, hickory-smoked. 100% domestic beef.
- 30 Polish Sausages per case. 6 per pound. 6 inches long.
- Famous Snap and delicious smokey flavor!
|Package Weight:||5 pounds|
|Package Size:||8.32 x 5.2 x 5.2 inches|
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by Vienna Beef, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
Related Best Sellers
Minors gently seasoned Fish Base with no-added MSG* accents the delicate flavor of freshly cooked cold-water North Atlantic white fish in sauces, chowders or bisques. Use Minors Fish Base to enhance and blend the flavors in classic bouillabaisse and ...
By Espuña Tapas Essentials
Back in the old Spain a common way to present dry cured sausages was in the form of a ring. The shape made it easy to tie together, hang and cure. In Spanish these ring salami are called "Sarta", which literally means a set of objects tied together w...
By Creminelli Fine Meats
All-Natural, Small Batch, Artisan Salami. Casalingo is the original Creminelli family recipe - a classic mild, hard Italian salami. The sea salt and organic black pepper notes pair well with Swiss cheese and fruity red wine.Mild harsh salami with a h...
By Love Iberico
Vacuum-packed allows the consumer to enjoy our products in the most convenient way, making it easier to keep them in excellent condition without having to worry about climate conditions. However, it is important to open the container an hour before c...
By Olympia Provisions
A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices....
Miller's Hot Bologna with variety meats and smoke flavoring added....
If you are looking for a premium meal that is ready to eat ? no prep work required ? look no further than Dak Canned Ham. This packaged Dak Ham is fully cooked and does not need to be refrigerated until opened. US Inspected and passed by the Departme...
Pancetta is an Italian bacon that is cured with salt and spices and air-dried, but not smoked. Flavorful, slightly salty pancetta comes in a sausage-like roll. Compared to many bacons we know, Pancetta is smooth and spicy at the same time and the sli...
By Olympia Provisions
Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander and anise, and slow-roasted to produce a tender sho...
By Harris Robinette
Ready to take your sandwiches to the next level? Our pastrami is the key for a delicious lunch, all you have to do is slice it up and serve.1lb of moist and tender pastrami is perfect for sandwiches and contains no added preservatives.. Grass-Fed, Gr...