Product Description & Reviews
Made by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, flawless lobe is perfectly suited for any foie gras preparation.Estimated Product Size: 2 lb whole lobe. Weight Range: 1.6 lbs. - 2.4 lbs.. Country of Origin: United States.
Features & Highlights
- Estimated Product Size: 2 lb whole lobe
- Weight Range: 1.6 lbs. - 2.4 lbs.
- Country of Origin: United States
|Brand:||Gourmet Food World|
|Item Weight:||2 pounds|
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By Hudson Valley Lighting
The ultimate in Foie Gras perfection! 2 - 2.2 Pounds Hudson Valley's corn fed, free range Moulard ducks produce large, silky Foie Gras. Ideal for roasting, braising, searing, or preparing terrines. Foie Gras freezes very well because of its high fat content. Thaw and use within 3 - 5 days or return to freezer immediately.One individually packaged 2 - 2.2lb Grade A Hudson Valley Foie Gras. Flash Frozen, Raw. Hudson Valley's corn fed Moulard ducks produce large, silky Foie Gras. Ideal for