Zanetti Grassi Parmigiano Reggiano - Eighth Cut, 9 Pound -- 2 per case.
Zanetti Grassi Parmigiano Reggiano - Eighth Cut, 9 Pound -- 2 per case. by Arthur Schuman at Smokey Robinson Foods. MPN: UCI05315E2. Hurry! Limited time offer. Offer valid only while supplies last. Zanetti Grassi Parmigiano Reggiano - Eighth Cut, 9 Pound -- 2 per case. Parmigiano-Reggiano, Called ''The King of Parmesans'', this D.O.P.
Zanetti Grassi Parmigiano Reggiano - Eighth Cut, 9 Pound -- 2 per case. Parmigiano-Reggiano, Called "The King of Parmesans", this D.O.P. "(Denominazione DOrigine Protetta)" cheese is only made in the "typical" zone. This zone refers to the provinces of Parma, Reggio Emilia, Modena, Bologna to the west of the Reno River and Mantua to the east of the Po River. This area is famous for some of the finest milk in the world. Production of this authentic Parmesan is limited and all cheese is produced on small farms as a cottage industry. All aspects of production are highly regulated by the Consorzio Parmigiano-Reggiano, a quasi-governmental/trade group which governs and controls all rules regarding milk, production, testing and labeling of the cheese. Parmigiano-Reggiano is completely traceable to its origin. Each straw-colored, approximately 75# wheel bears the date of production and factory number. Coda (Fall) and Testa (Spring) cheese are considered the best, as this is when the cows produce the finest milk. The traditional flavor profile is described as "nutty" and the long aging produces white calcium spots which give the cheese a crunchy bite. Parmigiano-Reggiano is used in cooking. It can be grated, shredded or shaved on pasta, salads and vegetables. It is a delicious dessert with fruit. High in calcium, Parmigiano-Reggiano is very healthy for adults and children and a great snack.
Features & Highlights
- Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.
- Ships refrigerated, CANNOT be cancelled after being processed.
|Package Weight:||18 pounds|
|Package Size:||10 x 10 x 10 inches|
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by Arthur Schuman, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
Related Best Sellers
By Parmigiano Reggiano Bonat
The best Parmigiano Reggiano Pod of Italy, from Bonat Farm, vacuum packed, 500 Gr./1.10 Lbs each, superior matured 7 years with a cotton freshness sack. Alma Caseus 2012 e 2016 Award. Gambero Rosso in 2012, out of 316 cheeses, chose Azienda Agricola ...
By Tutta Bella
Try 10 pounds of this great Pecorino Romano Cheese!!Two 5 Lb. Packs. Top Rate Pecorino Romano Cheese. ...
Perfect culinary Pecorino Romano by Locatelli that pairs well with spaghetti and black pepper...
Cured for eight to twelve months, this 100% raw sheep's milk D.O.P. Manchego cheese is a nuanced delight on the tongue. Firm and fairly dry, its bold, nutty, flavors and aromas linger on the palate. Pairs well with Tempranillo or Cabernet, cantaloupe...
Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. This Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia w...
By Parmigano Reggiano
A Half Wheel of Parmigiano Reggiano PDO , from montain, qual."Extra" matured 24 months, weight 19 Kg - 42 lbs With the Consorzio del Parmigiano Reggiano seal , it is a "PDO" product (Denomination of Protected Origin), and, in fact, can today be produ...
Argentine Reggianito is the Argentinian smaller version of the most famous Italian 80 Lb-wheel cheese. It began to be produced in the early 20th century by Italian farmers who migrated to South America and soon missed their cherished cheese. It is a ...
By Pecorino Sardo
Pecorino Fiore Sardo DOP is a raw, hard cheese made from whole sheep's milk on the Italian island of Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. As per DOP standards, the cheese is made with...
By Parmigiano Reggiano PDO Vacche Rosse
Parmigiano Reggiano PDO "Vacche Rosse / Red Cows", vacuum-packed, weighing 42 lbs, seasoned 24/30 months With the Consorzio "Vacche Rosse" seal, it is a "PDO" product (Denomination of Protected Origin), and, in fact, can today be produced as it was e...