Artisan Cheese - 116 - Mega Sale! Save up to 29%

4.6 out of 5 stars with 269 reviews

This six pound half wheel of raclette is perfect when you really want to impress a crowd! Raclette is one of the most enjoyed speciality cheeses in Switzerland and the surrounding Alpine areas. It is often served as part of the Raclette meal, where it is melted under a hot grill and scraped over a combination of boiled potatoes, cornichons, salami slices, crusty bread and other tasty bite-sized treats. Emmi's Raclette cheese has melting properties par excellence. Made exclusively from pure

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4.7 out of 5 stars with 59 reviews

Saint Andre is a triple creame cow's milk cheese produced in Coutances, in the Normandy region of northwestern France. Its satiny white edible rind derives a delightfully salty tang from the ocean air blowing through the region�s grazing lands. No cheese board should be served without this delicious delicacy. St. Andr� is beautifully paired with a light, fruity ros� or ale.Smooth, rich and buttery, this soft white French triple cream cheese is sublimely delicate. Intensity of flavors in

4.6 out of 5 stars with 91 reviews

mpn: 50010130, ean: 0072714101304,

McCain Anchor Battered Chili Pepper and Cheese Bite - Appetizer, 2.5 Pound -- 6 per case. Mildly spicy chili, jalapeno and mild green peppers combine with Monterey Jack and Cheddar cheeses in a light golden batter. Best if used before 9 months from date of manufacture, when stored at 0 degree F or below.Ships frozen, CANNOT be cancelled after being processed..

4.8 out of 5 stars with 78 reviews

Cacio Di Bosco al Tartufo is a Tuscan cheese made from both sheep's and cow's milk. It is studded with tiny specks of truffles and is pure heaven to eat. The long maturation balances the taste of pecorino with the strong taste of truffle, and it has a friable and slightly sour paste. The ingredients blend together superbly, making for a beautiful balance between garlicky truffle and nutty, sweet, almost caramelized aged sheep's milk. This delicious cheese is firm, smooth, and oily, dotted with

4.5 out of 5 stars with 130 reviews

Idiazabal is an unpasturized sheep's milk cheese produced in the Basque region of Spain. On the outside, this cheese is covered in a hard and inedible brown rind which it develops during its few months of aging. Traditionally, the wheels en harder and develop a sharper taste. This can be used as a grating cheese. When cooking with Idiazabal cheese, you have a lot of options. To spice up an old recipe, use Idiazabal in place of Manchego. Melt Idiazabal over a starchy sid e dish or pair it with a

4.9 out of 5 stars with 122 reviews

mpn: 5330, ean: 0100012720252,

This economically priced portion pak nacho cheese warmer is easily accessible, has a small footprint, and is UL listed. Capacity 32 cups, sold separately..Keeps Cheese Warm.

4.0 out of 5 stars with 296 reviews

mpn: Out Of Stock,

Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either Lazio, Tuscany, or Sardinia during the months between November and June. These three regions have very similar pastures and breeds of sheep, ensuring consistent flavor and quality. Pecorino Romano is a name protected (DOC) cheese; its production

4.6 out of 5 stars with 7 reviews

Parmesan Parmigiano Reggiano - cow's milk hard cheese - 18-21 lb/8.2-9.5 kg, Italy. Parmigiano Reggiano is a prestigious cheese, unique for its inimitable quality originated eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalelled taste, easy digestion and substancial nourishment. Appropriate wines: Powerful merlot from

4.1 out of 5 stars with 169 reviews

ean: 0724943571372,

Meredith Dairy is an on-farm family enterprise, milking year-round and processing a large range of specialty cheeses and yogurts. Meredith Dairy is located in Meredith, Victoria, Australia. The owners, Sandy and Julie Cameron, have researched both animal husbandry and cheese making techniques, and are currently the largest producers of sheep & goat milk in Australia. Formerly sold under the 34 Degrees label, we are proud to once again feature this amazing cheese! Winner of more awards than any

4.7 out of 5 stars with 185 reviews

ean: 0754220672409,

The Artisan Cheese of the Month Club is a great way to try a wide variety of cheeses and have them delivered every month. Every month we deliver: Three Wisconsin cheeses 1 1/2 to 2 pounds total per month. Newsletter which details the featured selections.The Artisan Cheese of the Month Club is a great way to try a wide variety of cheeses and have them delivered every month.. A great selection of artisan cheeses from around the world. As a member you will receive the following every month:. 1 1/2

4.9 out of 5 stars with 254 reviews

ean: 0078658880237,

In the hilly Auvergne region of central France, an area renowned for a century old tradition of blue cheese making, comes the Saint Agur cheese, easily recognizable by its octagonal shape. It is made from pasteurized cow's milk and entices you with its naked butteriness and delicate sharpness. It contains 60% butter cream, thus qualifying as a double-cream cheese. In other words, every bite is sinful. Mild in flavor and not too salty in comparison to other blue cheeses, Saint Agur appeals to

4.1 out of 5 stars with 273 reviews

mpn: 312417,

Humboldt Fog is made of goat's milk, and is made by Cypress grove Chevre in Arcata, California. The cheese is named for the thick fog that rolls through Humboldt Bay. The cheese is mold-ripened, and has an ash center like Morbier.Made from Goat's milk. Flavor: Mild. Recommended Wine: Pinot Noir, Sonoma. Product of U.S.. Whole Wheel.