Blue Cheese - 545 - Page 2 - On Sale Now! Save up to 8%

4.7 out of 5 stars with 246 reviews

ean: 0641378606700,

Ingredients: Raw cow's milk, Rennet, Sea salt, Cultures.8 oz (cut portion). from United States.

4.4 out of 5 stars with 124 reviews

Milk: cow or mixed with goat - Texture: blue cheese - Origin: Spain - Flavor: intense blue flavor - Color: whitish inside, wrapped in sycamore maple or chestnut leaves. Approximately 2.2 lbs, cut-to-order. Actual package may differ slightly from pictures shown.We will substitute similar or comparable items if the cheese is unavailable.Best Quality & Premium Taste. Fine Gourmet Foods for Someone Special. Ideal Corporate & Holiday Gift. Ground/Standard Shipping. High Standards of Quality Control.

4.4 out of 5 stars with 14 reviews

ean: 0672319100155,

A delicious mild creamy Wensleydale blended in perfect harmony with succulent cranberry pieces.. Serve it on a cheese board as a delicious sweet dessert cheese. All the cheese produced at Grandma Singletons is made using only locally sourced milk from farms no more than 12 miles (20km) away. Every cheese is hand crafted to the highest quality standards using time honoured traditional methods.. Price includes cooler & blue ice. USPS Priority Flat-rate shipping ($13.45) available for Hawaii,

4.4 out of 5 stars with 141 reviews

mpn: 919393,

Rich and creamy weighing in at 60% butterfat. Double-creme with a straightforward blue flavor, pleasant and mild. Made with pasteurized cows milk. 5# wheel.FROM FRANCE. RICH AND CREAMY. DOUBLE-CREME - 60% BUTTERFAT.

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4.5 out of 5 stars with 108 reviews

The makers of Cambozola and Cambozola Black Label have created another blue cheese Grand Noir. An elegant blue cheese that is hand-dipped in black wax and then cold-ripened.Imported from Germany. Made from cow's milk and vegetarian rennet. Ripened in black wax. Award winning cheese.

4.3 out of 5 stars with 183 reviews

mpn: 310838,

Made from Cow's milk. Flavor: Bold Blue. Recommended Wine: Cabernet Sauvignon, Napa. Product of U.S.. Hand cut to order.

4.5 out of 5 stars with 65 reviews

ean: 0641378606496,

Bleu des Basques Brebis is an artisan cheese made in the Basque region of France, which borders Spain. The sheep graze on fields filled with fresh grasses and aromatic wildflowers, infusing the milk - and the cheese itself - with a complex and light flavoEstimated Product Size: 3 lbs (cut portion). Weight Range: 2.75 lbs. - 3.25 lbs.. Country of Origin: France.

4.9 out of 5 stars with 25 reviews

mpn: 040999-001, ean: 0760466420629,

Rosenborg Traditional Danish Blue Cheese Wheel, 6 Pound -- 1 each. This cheese was created to fill the void in Blue cheese production after World War II virtually destroyed all cheese production in France and England. It is a very sharp cheese with a clear white paste made from cows milk. Danablu has a sharp, almost metallic taste, salty bite and feels very creamy in the mouth. This cheese is aged for two to three months. Country of Origin - Denmark Blue Cheese FamilyImportant - Refrigerated

4.0 out of 5 stars with 277 reviews

ean: 0641378605673,

The brothers at the helm of the Quattro Portoni dairy made an incursion into cheese making back in 2005, with spectacular results. They created a dense and full-flavored cheese, with all the silkiness and buttery textures that high butterfat buffalo milkEstimated Product Size: 2 lbs (cut portion). Weight Range: 1.8 lbs. - 2.2 lbs.. Country of Origin: Italy.

4.5 out of 5 stars with 268 reviews

ean: 0641378605642,

Estimated Product Size: 2 lbs (cut portion). Weight Range: 1.75 lbs. - 2.25 lbs.. Country of Origin: United States.

4.2 out of 5 stars with 137 reviews

Caveman Blue is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter and crystals. It has nuances of beef, bacon, grass and hay, and is semi-soft to firm and relatively low in moisture with a natural rind featuring extensive blue mold development. This gourmet cheese is aged for 6-12 months. The Rogue Creamery's Caveman Blue likes big reds: Zinfandel, Cabernet and Port. If you prefer to drink beer, try a strong stout or barley wine.Made in

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4.9 out of 5 stars with 128 reviews

mpn: 103127,

Crater Lake Blue is Rogue Creamery's most robust blue cheese. The cheese is hand-crafted as all the other cheeses from this artisan cheese company. Crater Lake Blue is made with a complex blend of molds from Rogue Creamery and around the world, creating a vibrant blue-green color of the veins; a silky texture and bold, blue flavor. Crater Lake Blue, was awarded a gold medal by the 2004 American Cheese Society, a bronze medal in 2006 at the World Cheese Awards in the UK and most recently a 2nd

4.2 out of 5 stars with 298 reviews

mpn: 100400,

Cashel Blue was the first Irish blue cheese, named after the Rock of Cashel overlooking the pastures close to the cheese farm of the family Grubb. This great gourmet cheese is wrapped in gold foil. Cashel Blue has a beige rind, which develops a pinkish cast as it matures, and the paste moves from firm to soft texture. At six weeks of age, when the cheese is first available in the shops, the ivory paste is quite crumbly with a tangy flavor. Over the next six weeks the gourmet cheese develops a

4.3 out of 5 stars with 97 reviews

ean: 0641378606502,

Fourme au Moelleux from France by Rodolphe Le Meunier3 lbs (cut portion). from France.

4.2 out of 5 stars with 37 reviews

mpn: 3530, ean: 0736547035303,

Buttermilk Blue Cheese, 6 Pound -- 2 per case. Recipe Applications -> Blend into mashed potatoes -> Spread on crostini with chopped dates, dried apricots, or olives -> Crumble on salads. Pair With -> Port, Cabernet Sauvignon, Amarone -> Pears, apples, nuts, and crystallized ginger -> Olives, dates, and roasted red peppers Domestic CheeseImportant - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you

4.2 out of 5 stars with 108 reviews

mpn: 075300-001, ean: 0000504168244,

Champignon Cambozola Bavarian Blue Cheese Wheel, 5 Pound -- 2 per case. Cambazola is one of the worlds best cheese created with the best of both worlds. With its white brie mold on the outside and its interior permeated by blue-green mold,this triple creme (70% FDB) soft ripened cheese has a creamy, mild aromatic paste. Country of Origin - Germany Creamy with Soft Blue Flavor, Milk Type - CowSpecial Orders CANNOT be cancelled, returned or refunded.. Important - Refrigerated items are perishable

4.5 out of 5 stars with 254 reviews

ean: 0641378610981,

Bay Blue - Crumbles from United States by Point Reyes10 lbs bag. from United States. by Point Reyes.

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4.4 out of 5 stars with 17 reviews

mpn: 310838,

Made from Cow's milk. Flavor: Bold Blue. Recommended Wine: Cabernet Sauvignon, Napa. Product of U.S.. Whole Wheel.

4.4 out of 5 stars with 168 reviews

Mountain Gorgonzola is a blue cow's milk cheese from the Lombardy region of Italy. There are two varieties of Italian Gorgonzola, the young Gorgonzola Dolce, and this more aged option. Mountain Gorgonzola is tangy and firm with pronounceen melted down, Mountain Gorgonzola makes an interesting fondue for a true blue lover. If you are looking to add some unexpected elements to a cheese platter, Mountain Gorgonzola is a wonderful choice. Not only is it a bold cheese, but it pairs well with some