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4.0 out of 5 stars with 198 reviews

ean: 0641378611001,

Roquefort, the beloved mold-ridden blue cheese from sheep's milk, is made from the milk of sheep that feed on the vast plateau found in the Aveyron. Its ripened in natural caves under the village of Roquefort-sur-Soulzon, damp, airy caves that age the cheese to perfection. The texture of Roquefort is dense but at the same time slightly crumbly, which makes it perfect for salads. The texture is buttery with blue veins of mold extending to the edges. The smell has a subtle register of sheep's

4.6 out of 5 stars with 7 reviews

Made from Cow's milk. Flavor: Extra-Sharp. Recommended Wine: Port. Product of England. Whole Wheel.

4.8 out of 5 stars with 18 reviews

mpn: 310817,

Huntsman cheese is the weird and the wonderful layer cake like love child of Double Gloucester and Stilton Blue cheese. Before opening the wheel, everything seems normal as the outer coating is plain Double Gloucester, a firm cheese that ie cheeses may appear to be two things that don't belong together, they work well in unison. Neither is overpowering and the tangy Stilton Blue is complimented by it's encasement in the savory Double Gloucester. Cooking with this cheese ma y be a challenge, but

4.7 out of 5 stars with 286 reviews

mpn: 919393,

Rich and creamy weighing in at 60% butterfat. Double-creme with a straightforward blue flavor, pleasant and mild. Made with pasteurized cows milk. 5# wheel.FROM FRANCE. RICH AND CREAMY. DOUBLE-CREME - 60% BUTTERFAT.

4.3 out of 5 stars with 204 reviews

mpn: 3379, ean: 0736547033798,

Buttermilk Blue Cheese Crumble, 5 Pound -- 4 per case. Recipe Applications -> Blend into mashed potatoes -> Spread on crostini with chopped dates, dried apricots, or olives -> Crumble on salads. Pair With -> Port, Cabernet Sauvignon, Amarone -> Pears, apples, nuts, and crystallized ginger -> Olives, dates, and roasted red peppersSpecial Orders CANNOT be cancelled, returned or refunded.. Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as

4.8 out of 5 stars with 275 reviews

Cambozola Triple Cream Blue Veined Cheese 5 Pound.

4.9 out of 5 stars with 203 reviews

Oregonzola blue cheese was developed by Ignazio Vella in the late 1990's. The smooth and yielding texture of the paste and clearly defined blue veins are reminiscent of the great Gorgonzola but the bouquet of fruit, sweet cream and tangy flavors set it apart as an American original.Similar to Gorgonzola but with fruity, sweet, and tangy flavors. Cave aged a minimum of 6 months. Shelf Life 12 Weeks. Made from Certified Sustainable Cow's Milk. Keep refrigerated.

4.9 out of 5 stars with 67 reviews

Long known as ''The King of Cheeses'', Blue Stilton is one of a handful of British cheeses granted the status of a ''protected designation origin'' (PDO) by the European Commission. Only cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire and made according to a strict code may be called Stilton. There are just six dairies licensed to make Stilton, each being subject to regular audit by an independent inspection agency accredited to European Standard EN

4.7 out of 5 stars with 199 reviews

mpn: 310823,

Made from Cow's milk. Flavor: Semi-Sharp. Recommended Wine: Chardonnay, Napa. Product of U.S.. Whole Wheel.

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4.6 out of 5 stars with 28 reviews

Bleu d'Auvergne has been made the same way in the Auvergne region in south-central France since the nineteenth century. France is so protective of their precious Bleu d'Auvergne that it is one of the few cheeses that have been name protect notes along the way. Use Auvergne instead of your usual blue cheese to give an old recipe a new life; crumble it on top of your favorite salad, or melt it down into a cream sauce for a big juicy steak. If you're feeling low maintenance, spread a chunk of