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4.3 out of 5 stars with 241 reviews

Wild Mountain Capers in Sea Salt large jar Full Case(Organic) by Les Moulins Mahjoub 12 jars (500g / 17.6 ounces each) Capers are the flower buds of a native Mediterranean bush that grows in the mountains of Tunisia. Unlike most commercial capers that are packed in brine, the Mahjoub's capers are dried in sea salt to preserve their distinct flavor. Add them to salad dressings, marinades, cured salmon, and sauteed or grilled fish dishes. As with all of the Mahjoub products, this is produced

4.6 out of 5 stars with 140 reviews

ean: 0041224700543,

Specialty food imports has been our passion for 80 years. Roland Foods' consistent quality has earned us a leadership position in the industry - and a welcome place in restaurants, home kitchens and on market shelves. Roland® Fancy Nonpareille Capers are one of the smaller of the commercially grown capers, measuring 3-7 mm in diameter, and is the most popular size. They are green/gray in color. A caper is the flower bud (an unopened flower) of a bush native to the mediterranean region.Roland

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4.7 out of 5 stars with 40 reviews

mpn: 00084158, ean: 0051500286609,

Brought to you by Crosse. High Quality. 3.5 OZ unit size of measure. Total of 24 units. Buy in bulk and save!.

4.8 out of 5 stars with 38 reviews

ean: 0041224700369,

High Quality. Brought to you by Roland. Total of 24. Size: 16 OZ. Buy in bulk and save!.

4.7 out of 5 stars with 180 reviews

ean: 0041224700628,

Specialty food imports has been our passion for 80 years. Roland Foods' consistent quality has earned us a leadership position in the industry - and a welcome place in restaurants, home kitchens and on market shelves. Roland® Caper Berries are the fruit of the caper bush. A caper bud, if left unpicked (as this is the source of capers) will flower and bear fruit. The caperberry is a dark olive green color and has a firm texture. The taste is like a mild caper. Approximate size is 1/2'' in

4.2 out of 5 stars with 125 reviews

ean: 8005978037609,

La Favorita Salted Capers are grown on the Italian island of Pantelleria in the Strait of Sicily and preserved in native sea salt. Before using, rinse the capers in fresh water. For a burst of piquant flavor, add to pasta alla puttanesca, roasted lemon chicken, veal picatta, broiled fish, smoked salmon, or as a garnish to finish plates.La Favorita has acquired considerable experience producing choice gastronomic specialties using only the best quality natural ingredients, no food dyes or