Foie Gras & Pâtés - 187 - Page 2

4.1 out of 5 stars with 146 reviews

Wild boar, pork & chicken liver pate with chestnuts and raisins. Wine Pairing: Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Gamay, CA Pinot Noir. Bread Pairing: Traditional French Baguette, Tuscan Bread, Rustic Bread. Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterieÿthat took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine.

4.4 out of 5 stars with 194 reviews

Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterieÿthat took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in business since 1975, only expanding and becoming more popular over that time.Size : 6.5 oz Mini Pates. Bread Pairing: Traditional French Baguette.

4.3 out of 5 stars with 45 reviews

Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterieÿthat took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in business since 1975, only expanding and becoming more popular over that time. Confit is a classic French preparation that involves poaching a

4.7 out of 5 stars with 39 reviews

Venison pate with cranberries and pistachios. Contains pork. Wine Pairing: Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Gamay, CA Pinot Noir. Bread Pairing: Traditional French Baguette, Tuscan Bread, Rustic Bread. Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterieÿthat took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine.

4.3 out of 5 stars with 273 reviews

Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterieÿthat took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in business since 1975, only expanding and becoming more popular over that time.Size : 8 oz Petit Pates. Bread Pairing: Traditional French Baguette,

4.9 out of 5 stars with 247 reviews

Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterieÿthat took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in business since 1975, only expanding and becoming more popular over that time.Size : 6.5 oz Mini Pates. Bread Pairing: Traditional French Baguette.

4.4 out of 5 stars with 58 reviews

Pork & chicken liver pate with armagnac. Literally ''grandma's terrine'', this coarse pate is well balanced with hints of earthiness. Pork, chicken liver and spices combine to create an enjoyable rich flavor, which finishes with a hint of armagnac.All Natural, no artificial ingredients, minimally processed. Artisanal and Handcrafted, made and sliced by hand. No preservatives. Keep refrigerated.

4.8 out of 5 stars with 49 reviews

Country style pate flavored with black pepper.Contains pork. Fully cooked. Shelf life: 8 weeks. Wine Pairings: Cabernet Sauvignon, Pinot Noir, Gigondas, St-Emilion Grand Cru. Bread Pairing: Traditional French Baguette, Tuscan Bread, Rustic Bread.

4.4 out of 5 stars with 122 reviews

Country style pate flavored with cognac.Contains pork. Fully cooked. Shelf life: 8 weeks. Wine Pairings: Cabernet Sauvignon, Pinot Noir, Gigondas, St-Emilion Grand Cru. Bread Pairing: Traditional French Baguette, Tuscan Bread, Rustic Bread.

4.0 out of 5 stars with 96 reviews

A country style pate made of All-Natural pork and flavored with black pepper. Superb with canapes or as a filling to a sandwich.Pork free. Fully cooked and all natural. Shelf life: 8 weeks. Wine Pairings: Cabernet Sauvignon, Pinot Noir, Gigondas, St-Emilion Grand Cru. Bread Pairing: Traditional French Baguette, Tuscan Bread, Rustic Bread.

4.9 out of 5 stars with 59 reviews

A creamy and spicy combination of chicken liver and duck flavored with black peppercorns.Pork free. Fully cooked and all natural. Shelf life: 8 weeks. Wine Pairings: Merlot, Pinot Noir, Gigondas, St-Emilion Grand Cru. Bread Pairing: Traditional French Baguette.

4.8 out of 5 stars with 204 reviews

Pate de campagne flavored with green and red bell pepper, olives and Herbes de Provence.Contains pork. Fully cooked and all natural. Shelf life: 8 weeks. Wine Pairings: Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Gamay, Pinot Noir. Bread Pairing: Traditional French Baguette, Tuscan Bread, Rustic Bread.

4.2 out of 5 stars with 221 reviews

Pate de campagne/ Country brand pork pate. A classically prepared coarse pate made of ground pork, onions, garlic and spices. Wine Pairing: Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Gamay, CA Pinot Noir. Bread Pairing: Traditional French Baguette, Tuscan Bread, Rustic Bread. Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterieÿthat took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and

4.7 out of 5 stars with 163 reviews

Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterieÿthat took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in business since 1975, only expanding and becoming more popular over that time. Confit is a classic French preparation that involves poaching a

4.0 out of 5 stars with 153 reviews

ean: 3850291031040,

FAMOUS PODRAVKA TEA TIME PATE. IMPORTED FROM CROATIA.

4.9 out of 5 stars with 28 reviews

This fresh duck Grade ''A'' foie gras is very tasteful with a pleasant cream color and a firm texture. The liver, which is immediately removed from the animal's carcass, is allowed to cool by a steady reduction in its surrounding temperature. One hour later, the liver is flash-frozen, then skin-packed to retain its fresh flavor and aroma. Many of Fabrique Delices products have been served at the White House. Comes in a 1.3Lb-LobeApprox. 1.30Lbs / 590g. Grade ''A''. Product of the USA.

4.1 out of 5 stars with 139 reviews

Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents or MSG. This fully cooked venison pate is hearty coarse textured and flavored with apricots, hazelnuts and Burgundy wine. It makes a superb appetizer. It pairs well with good mustard, French gherkins, olives, toasted rustic or Tuscan bread and a Cabernet Sauvignon, Burgundy or Pinot noir wine. Left over pate can be wrapped

4.4 out of 5 stars with 74 reviews

La Belle Farm's own NY state grown Grade A foie gras. This firm beautiful product renders off very little fat when sauteed.1.5 Lb. Foie Gras at it's best!. Ultra rich in flavor. Large, firm, beautiful lob that renders very little fat when sauteed. Amazon Customers: Amazon policy prohibits shipping this product to California.

4.1 out of 5 stars with 147 reviews

This artisanally created terrine arrives moulded are ready to thaw and serve. A rustic style chicken pate flavored with meaty pistachios.Contains pork. Fully cooked and all natural. Shelf life: 8 weeks. Wine Pairings: Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Pinot Noir. Bread Pairing: Traditional French Baguette, Tuscan Bread, Rustic Bread.

4.1 out of 5 stars with 52 reviews

A silky mousse of fresh duck livers marinated in port wine.Pork free. Fully cooked and all natural. Shelf life: 8 weeks. Wine Pairings: Gewurztraminer, Cr'mant de Bourgogne ?Ros'?, Riesling. Bread Pairing: Traditional French Baguette.