Foie Gras & Pâtés - 187 - Page 4 - Super Savings! Save up to 31%

4.2 out of 5 stars with 96 reviews

This fine art print was reproduced on the highest quality paper to capture the vivid color and detail of the original artwork. Leonetto Cappiello (1875 -1942) (Italy) made advertising posters modern and collectible. Cappiello, who was self-taught, began as a caricaturist and escalated to the early 20th century's most acclaimed European artist. Cleverly linking products with vivid, memorable images, he produced 1,000 imaginative posters for beverages, ballet, literature, plays, travel and music

4.3 out of 5 stars with 173 reviews

ean: 0743755898194,

The Famous Seafood Trio Pack Featuring Canadian British Columbia Pacific Salmon Pate, Rich And Tasty Smoked Salmon Pate and a Delectable Shrimp Pate Made From The Highest Quality Fish and Shellfish! Pate is one of the most amazingly rich spreads to enjoy with a cracker or your favorite crusty bread. Made from the finest quality salmon, smoked salmon and shrimp makes our seafood trio pack one of the of the tastiest pate packs around. This pate pack features pacific salmon, delectable shrimp and

4.2 out of 5 stars with 45 reviews

ean: 7426911696072,

This light and tasty Foie gras mousse - intermediate between pate and foie gras - is made with duck foie gras. This foie gras mousse also contains 2% truffles, which makes its taste unique and particularly refined. This generous-sized tin is perfect for parties. Like foie gras this mousse should be served chilled. This gourmet duck foie gras mousse is imported from France.Imported straight from France. Contains 2% truffles. Made with duck foie gras. Perfect for large parties. Ideal for a

4.3 out of 5 stars with 255 reviews

ean: 3245390135445,

Country Paté from Brittany Region of France, made with 100% Free-Range pork. A perfect paté for Gourmet Pic-Nic. COntact us for customed Gift Baskets from FranceCountry Paté 100% Pure Pork - 100% Pur Porc. Made with Free-Range Pork / Porc Fermier. From Brittany Region - FRANCE - De Bretagne. Perfect for a Gourmet Pic-Nic. Contact us for customed Gift Baskets from France.

4.4 out of 5 stars with 183 reviews

Perfect for terrines or other preparations requiring slow cooking. All can be prepared sauteed with excellent results.La Belle Farm is a small farm in New York that breeds Moulard ducks to produce fine quality Foie Gras.. Great for searing, braising, roasting, and many other ways.. Grade B Quality, from La Belle's Farm.. Ships UPS overnight, with gel ice and insulated box, to ensure product arrives in optimum condition. Keep Refrigerated - We cannot ship to California Addresses due to Amazon

4.1 out of 5 stars with 113 reviews

One of the most decadent of our offerings: coarse textured game pate prepared from tender pheasant meat flavoured with figs and pistachios Perfect on seasonal menus paired with winter vegetables, braised endives.Contains pork. Fully cooked. Shelf life: 8 weeks. Wine Pairings: Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Pinot Noir. Bread Pairing: Traditional French Baguette, Tuscan Bread, Rustic Bread.

You Save: 31%

4.6 out of 5 stars with 10 reviews

mpn: FG-A,

In French, Foie Gras literally means 'fat liver' and can be taken from either ducks or geese. The liver of these animals is so rich and fatty due to the extremely decedent all corn diet that these animals live on. The texture of grade A each side and served hot on toast points for a meaty buttered-bread like effect. Foie Gras is also commonly pulverized into a paste and served as pate, a delicious spread or topping for canape;s. The pate can also be whipped into a mouss e. This contradiction of

4.7 out of 5 stars with 210 reviews

This is a creamy flavorful mousse. It is a delicious combination of goose liver and sauternes wine.Pork free. Fully cooked and all natural. Shelf life: 8 weeks. Wine Pairings: M'doc, Bourgueil, Chablis. Bread Pairing: Traditional French Baguette, Tuscan Bread, Rustic Bread.

4.2 out of 5 stars with 278 reviews

Rougie block of duck foie gras is emulsified foie gras seasoned with Armagnac. 100% foie gras! Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.Delicious Rougie block of duck foie gras is a combination of emulsified foie gras and large pieces of foie gras seasoned with Armagnac. Serve chilled but not ice cold with baguette or brioche. Ships UPS ground and takes 1 - 5 business days to arrive (north east coast

You Save: 10%

4.9 out of 5 stars with 35 reviews

A top-of-the-line lobe of American duck foie gras.from United States. by Hudson Valley. Usually ships within 1 business days. Product is perishable and must ship via Overnight service..

4.4 out of 5 stars with 47 reviews

A combination of duck foie gras and duck liver marinated in sauternes wine, seasoned and cooked.Duck foie gras and duck liver marinated in sauternes wine. Fully cooked. Shelf life: 8 weeks. Amazon Customers: Amazon policy prohibits shipping this product to California.

4.1 out of 5 stars with 183 reviews

ean: 0725563763932,

Beautiful, well-defined shape and color. This is the largest Foie Gras which is consistently firm throughout due to it's high density. Foie Gras growing process yields excellent taste while at the same time rendering off less fat than other products. Rich, Sweet Delicate Flavor High yielding, great for saute or making terrines Due to current CA laws we will not ship Foie Gras to California. Shelf Life: up to 7 days in refrigeration or freeze up to 1 year All our Foie Gras eat a specially

4.6 out of 5 stars with 233 reviews

ean: 0721867502345,

Select ''A'' grade Hudson Valley Foie Gras slices, individually shrink wrapped. It is so easy to sear foie gras... simply thaw slices to refrigerated or room temperature, season, score with a cross hatch pattern (if desired), and sear for 30 - 45 seconds per side in a hot heavy skillet.Farm fresh, flash-frozen Foie Gras Slices from Hudson Valley!. 16- two ounce individually packaged Foie Gras. Delicious, savory Foie Gras!. Shipped directly to your home or business!. Note to Customers: Amazon

4.6 out of 5 stars with 159 reviews

A coarse grind of duck with truffles and pistachios wrapped in duck skin.Contains pork. Fully cooked and all natural. Shelf life: 8 weeks. Wine Pairings: Riesling, Cr'mant de Bourgogne Ros', Sauternes, Montbazillac. Bread Pairing: Traditional French Baguette.

4.3 out of 5 stars with 284 reviews

This pate is a coarse textured game pate prepared from tender rabbit meat. It is flavored with prunes and cognac.Contains pork. Fully cooked. Shelf life: 8 weeks. Wine Pairing: Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Pinot Noir. Bread Pairing: Traditional French Baguette, Tuscan Bread, Rustic Bread.

4.7 out of 5 stars with 216 reviews

The ultimate in foie gras perfection! Hudson Valley's corn fed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 2 lbs and may be up to 15% larger. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper caramel sauce.Delicious corn-fed, Hudson Valley foie gras, grade A (the best quality available). Ideal for roasting, braising, searing or preparing terrines.. Ships FedEx

4.9 out of 5 stars with 76 reviews

ean: 0080101000000,

Made by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, flawless lobe is perfectly suited for any foie gras preparation.Estimated Product Size: 2 lb whole lobe. Weight Range: 1.6 lbs. - 2.4 lbs.. Country of Origin: United States.

4.1 out of 5 stars with 253 reviews

ean: 0721867502482,

The ultimate in Foie Gras perfection! 2 - 2.2 Pounds Hudson Valley's corn fed, free range Moulard ducks produce large, silky Foie Gras. Ideal for roasting, braising, searing, or preparing terrines. Foie Gras freezes very well because of its high fat content. Thaw and use within 3 - 5 days or return to freezer immediately.One individually packaged 2 - 2.2lb Grade A Hudson Valley Foie Gras. Flash Frozen, Raw. Hudson Valley's corn fed Moulard ducks produce large, silky Foie Gras. Ideal for