Ham - 770 - Mega Sale! Save up to 25%

4.7 out of 5 stars with 60 reviews

ean: 0731882498158,

Dan'l Boone Inn Brand brings you the delicious taste of NC mountain cured country ham. Each country ham is first hand rubbed with the ''cure'', a blend of primarily salt and sugar. The hams ''cure'' naturally though seasonal changes in temperature that occurred through the Winter, Spring and Summer, rendering the hams perfectly ''cured'' for the finest flavor and quality. The famous Dan'l Boone Inn Brand from the mountains of North CarolinaClose trimmed to Julia's Southern Foods Specifications.

4.7 out of 5 stars with 111 reviews

ean: 7031700760065,

This listing is not for a whole leg but for a 4lb cut piece out of a whole leg. Negroni Prosciutto di Parma is a gift to the American palate. How can the flavor not be wonderful when the hogs are fed Reggiano whey for four months on a special feeding program? It is here, and only here, that one finds that rare and precious wind that dries and sweetens the authentic Parma hams during the 400 plus days curing process. It is a special wind that blows from the direction of the Versilia Sea,

4.6 out of 5 stars with 222 reviews

ean: 0864942000432,

75-YEAR-OLD FAMILY TRADITION

Ray and Geneva Goad opened their first Ray's Restaurant, at the end of WWII. Ray became the innovator of the fast food breakfast and the very first to serve country ham and sausage biscuits. Ray's Breakfast Biscuits have become the foundation of much of America's breakfast menu today. Ray's name and legacy are now being preserved by his family, with Ray's natural air-cured Blue Ridge Mountain Country Ham, in the authentic style preserved by the traditional

4.2 out of 5 stars with 82 reviews

ean: 8159380108058,

This is the finest ham in the world, conveniently pre-sliced for you. It literally melts in your mouth. If you always thought that Patanegra Ham is the best Spanish ham, you should know that Patanegra only means this jamon comes from a black hoof pig. If you are thinking to buy jamon and are looking for the number 1, go always for the Iberico like this. This Spanish cured ham comes from 100% Purebreed Iberico pork, which is darker and bigger than the white pig. This Iberico breed lives free in

4.7 out of 5 stars with 284 reviews

ean: 8159380108430,

Salchichon Iberico de bellota is a high quality cured sausage made with pepper (not with paprika, like chorizo). Its consistent red color is darker than in regular salchichon. Made with pure Iberico breed pork meat, is rich in proteins, calcium and phosphorus. Well known for its ''good fat'', helps to reduce heart disease risk. The quality of this Salchichon is based on the Iberico breed quality. These pigs live in La Dehesa, a mediterranean forest where holm and cork oaks provide their best

4.8 out of 5 stars with 13 reviews

ean: 0864942000401,

75-YEAR-OLD FAMILY TRADITION Ray and Geneva Goad opened their first Ray's Restaurant, at the end of WWII. Ray became the innovator of the fast food breakfast and the very first to serve country ham and sausage biscuits. Ray's Breakfast Biscuits have become the foundation of much of America's breakfast menu today. Ray's name and legacy are now being preserved by his family, with Ray's natural air-cured Blue Ridge Mountain Country Ham, in the authentic style preserved by the traditional methods

4.7 out of 5 stars with 122 reviews

ean: 8159380108898,

Chorizo Iberico de Bellota is an outstanding meat product. It comes from the Iberico breed, the best pork breed in Spain. It's mixed with salt, paprika and other spices. It's a 100% natural product which undergoes a process of aging-drying, with a very characteristic aroma and flavor. The best way to enjoy it is with a good bread and a glass of red wine. Perfect for tapas. Iberico pigs live in the countryside, in La Dehesa, a Mediterranean forest where oak and cork holmes provide their best

4.0 out of 5 stars with 156 reviews

ean: 0025688803699,

Pit Ham - At Double L Ranch Meats we believe in delivering quality, easy to serve meals, that please. This Holiday Pit Ham is fully cooked and seasoned with all natural ingredients and flavors that you and your family will love. This is comparable to a bone in ham, but the bone has been removed for easy carving. Great for the holidays, family dinners, and just as an occasional splurge. Give it a try and let us know what you think. Thaw meat completely before heating for best results. Roaster:

4.4 out of 5 stars with 137 reviews

mpn: 10006,

Our master butchers select only the leanest hams for maple curing and smoking over fires of applewood, cherry, and maple.. It is this kind of attention to detail that has made North Country a favorite with discerning people and professional chefs across the country..

4.1 out of 5 stars with 210 reviews

ean: 0818003011219,

Ibérico pork loin, cured in Spain All natural - no added nitrates Seasoned with garlic and smoked paprika Thinly sliced, serve drizzled with olive oil USDA inspected Size - 2 oz/56.6 gr The delicious cured hams of Spain usually steal the show, but a few slices of cured lomo can be even more complex and flavorful. The secret is in the quality of the pork and the slow aging process. Whole Ibérico pork loins are seasoned with fresh garlic and smoky pimentón, and then cured in fresh mountain air

4.0 out of 5 stars with 246 reviews

ean: 0799975924199,

Center cut slices from award winning whole country ham cured the old fashion way with a package of red eye gravy mix. At a time when everything is fast paced, we still cure our hams the slow, old-fashioned way. We hand rub each of our fresh hams with our special cure mixture, and place them in our refrigerated curing room in oak bins. After a few days in this cure, each ham is hand rubbed a second time and returned to the curing room where they stay for a total of 40 to 45 days. At this stage

4.0 out of 5 stars with 45 reviews

mpn: 1, ean: 0041331033589,

Goya Foods Cooked Ham, 16 Ounce (pack of 12)GOYA Cooked Ham makes for a delightful main course meal for a dinner. Serve hot or cold. Boneless. Long shelf life. If it's Goya... it has to be good!.

4.3 out of 5 stars with 16 reviews

ean: 8437004202093,

This Serrano Ham is produced in Spain at 900m altitude surrounded by mountains and indigenous nature. The natural wealth and incomparable climate is exceptional for aging Jamondor Serrano Hams. Under meticulous control the Ham is cured for 18 months to obtain the delicate flavor and incomparable aroma of a perfect Serrano Ham. One of the special characteristics you will find on this ham, is the low salt content, producing a tender moist texture although it is cured for 18 months, allowing you

You Save: 2%

4.1 out of 5 stars with 88 reviews

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. Ingredients: Ib�rico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite). Approximately 14 - 18 lbs. Actual items may differ slightly from

You Save: 25%

4.5 out of 5 stars with 25 reviews

For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains. Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite). Approximately 12 - 13 lbs. Actual items may differ slightly from pictures shown.Best Quality & Premium Taste. Ideal Corporate & Holiday Gift.