Hard - 533 - Mega Sale! Save up to 23%
Mega Sale! Up to 23% off on Hard at Smokey Robinson Foods. Top brands include Italian, Arthur Schuman, Parmigiano Reggiano Bonat, Tutta Bella, Locatelli, Artequeso, igourmet, Parmigano Reggiano, Zerto, Pecorino Sardo, & Parmigiano Reggiano PDO Vacche Rosse. Hurry! Limited time offers. Offers valid only while supplies last.
Italian Imported Pecorino Romano - 20 Pound
4.0 out of 5 stars with 194 reviews
Our Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong, very salty flavour means that it is preferred for some pasta dish...
Zanetti Grassi Parmigiano Reggiano - Eighth Cut, 9 Pound -- 2 per case.
mpn: UCI05315E2, ean: 0882319998366,
4.0 out of 5 stars with 205 reviews
Zanetti Grassi Parmigiano Reggiano - Eighth Cut, 9 Pound -- 2 per case. Parmigiano-Reggiano, Called "The King of Parmesans", this D.O.P. "(Denominazione DOrigine Protetta)" cheese is only made in the "typical" zone. This zone refers to the provinces ...
BONAT, Parmigiano Reggiano Pdo, aged for 7 years, 1 kg. (2,3 lbs) + a cotton freshness sack.
By Parmigiano Reggiano Bonat
4.8 out of 5 stars with 298 reviews
The best Parmigiano Reggiano Pod of Italy, from Bonat Farm, vacuum packed, 500 Gr./1.10 Lbs each, superior matured 7 years with a cotton freshness sack. Alma Caseus 2012 e 2016 Award. Gambero Rosso in 2012, out of 316 cheeses, chose Azienda Agricola ...
Pecorino Romano by Locatelli - 65 lb
4.1 out of 5 stars with 206 reviews
Perfect culinary Pecorino Romano by Locatelli that pairs well with spaghetti and black pepper...
Raw Sheep's Milk D.O.P. Manchego - 6.6 lb wheel by Hamlovers.com
4.7 out of 5 stars with 95 reviews
Cured for eight to twelve months, this 100% raw sheep's milk D.O.P. Manchego cheese is a nuanced delight on the tongue. Firm and fairly dry, its bold, nutty, flavors and aromas linger on the palate. Pairs well with Tempranillo or Cabernet, cantaloupe...
igourmet Pecorino Romano - Quarter Wheel (14 pound)
4.4 out of 5 stars with 298 reviews
Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. This Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia w...
Parmigiano Reggiano PDO "Saliceto" from hill, Half wheel, seasoned 24 months, weighing.- 42 lbs
4.6 out of 5 stars with 89 reviews
A Half Wheel of Parmigiano Reggiano PDO , from montain, qual."Extra" matured 24 months, weight 19 Kg - 42 lbs With the Consorzio del Parmigiano Reggiano seal , it is a "PDO" product (Denomination of Protected Origin), and, in fact, can today be produ...
Argentine Reggianito Cheese by Zerto - Approx. 15Lb-Wheel
You Save: 23%
4.3 out of 5 stars with 54 reviews
Argentine Reggianito is the Argentinian smaller version of the most famous Italian 80 Lb-wheel cheese. It began to be produced in the early 20th century by Italian farmers who migrated to South America and soon missed their cherished cheese. It is a ...
Pecorino Fiore Sardo from Sardinia-Italy (app. 7pound)
4.8 out of 5 stars with 164 reviews
Pecorino Fiore Sardo DOP is a raw, hard cheese made from whole sheep's milk on the Italian island of Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. As per DOP standards, the cheese is made with...
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