Packaged & Sliced Deli Meats - 137 - Page 3

4.2 out of 5 stars with 97 reviews

Made from Colorado grassfed beef and tenderized for days, our pastrami has a tenderness and moisture not commonly found in most pastramis. It can be used on sandwiches, a Rueben and is even tender enough to make thick Pastrami steaks.Made from Colorado grass fed-beef. Tender and moist. Excellent on sandwiches, a Rueben, or as a thick Pastrami steak.

4.3 out of 5 stars with 167 reviews

ean: 0640864816326,

A quality product is rarely the result of a single night's work. It's carefully crafted over time, using standards that are almost (almost) impossibly high. By this definition, Prosciutto di Parma is the gold standard of Italian prosciutto.Imported Prosciutto di Parma. Prosciutto di Parma Is the finest Prosciutto. Every leg of Prosciutto di Parma is 100 percent natural, with no additives or preservatives..

4.5 out of 5 stars with 185 reviews

This fantastic classic sausage from the Bologna region of Italy is made of mouthwatering pork, studded with small cubes of pork fat for extra flavor, and crunchy and meaty pistachios thrown in for good measure. Mortadella is similar to the Bologna we eat in the US, only without the chunky pork fat pieces, which gives it that amazing flavor. Wildly popular in Italy, but also around the world, especially in Hispanic countries. Serve Mortadella in thin slices as a cold cut, as part of a meat

4.6 out of 5 stars with 172 reviews

ean: 0723521717799,

48 - 6.5oz. Cans6.25 Per Can Delivered

4.2 out of 5 stars with 243 reviews

During the early 1900s in northern Parma Ferrante Tosini set out to create the most delicate Prosciutto di Parma in the world. By doing this he created not only a quality product, but raised the bar in the Prosciutto production industry.18 lb.

4.7 out of 5 stars with 69 reviews

ean: 0815974010708,

Great Italian Prosciutto aged over 12 months and imported directly from Italy. Dry cured boneless ham. Perfect for sandwiches and paninis or for cooking in pizza and pasta. This prosciutto has a mild flavor with a sweet touch. It has a long life at room temperature, but once it's opened you better keep it in the fridge. Don't freeze. Wrap the cut side tightly with plastic film. Always served at room temperature and don´t cut more than you intend to consume. Thin slices are recommended.Dry

4.3 out of 5 stars with 110 reviews

Serrano ham is maybe the most famous food in Spain because of its amazing flavor, texture and aroma. You can find all over the country and it can be eaten in many different ways and anytime of the day. It is hard to find any Spaniard (except for the vegetarians) who does not like or eat Serrano ham. All our Serrano hams have been aging for at least 12 months and have USDA inspection. They come from white domestic pigs and are naturally dry cured in mountain air. Remember to cut Spanish Serrano