Pappardelle - 832 - Page 2 - Blowout Sale! Save up to 58%

4.6 out of 5 stars with 135 reviews

mpn: PACK2-GFC184625, ean: 0721865400971,

Durum wheat pasta.Please be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product..

4.6 out of 5 stars with 142 reviews

mpn: PACK2-GFC140804, ean: 0721865417481,

E-SHOP:WWW.PASTAGAROFALO.ITPlease be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product..

4.5 out of 5 stars with 151 reviews

ean: 0085164110086,

We have made our pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it. We could boast of the fact that in the 1920s in Italy, Garofalo Pasta had become pasta quality par excellence, so that Mr. Garofalo proudly claimed that books and magazines referred to high- quality Pasta, as

4.4 out of 5 stars with 30 reviews

mpn: 00603319, ean: 0081475691535,

Al Dente Golden Egg Pappardelle Noodles are super wide, delectable noodles made to hold the robust flavor of a stew or chunky veggie sauce.Low Fat. Low Saturated Fat. Low Sodium.

4.8 out of 5 stars with 257 reviews

mpn: 01630698, ean: 0081475691535,

Al Dente Golden Egg Pappardelle Noodles are super wide, delectable noodles made to hold the robust flavor of a stew or chunky veggie sauce.Low Fat. Low Saturated Fat. Low Sodium.

4.2 out of 5 stars with 222 reviews

mpn: PACK2-GFC140809, ean: 0721865411083,

Durum wheat pastaPlease be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product..

You Save: 52%

4.7 out of 5 stars with 291 reviews

mpn: 00603319, ean: 0081475691535,

Al Dente Pasta Pappardelle Egg, 12 oz. All natural ingredients. The product is being manufactured in United States.Al Dente Pasta Pappardelle Egg, 12 oz.. Best quality product. Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige.

4.4 out of 5 stars with 108 reviews

ean: 0754122313561,

Pasta Giuseppe Cocco is the most traditional Italian pasta made in Fara San Martino, Abruzzo. In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory. Over the years his job turned into a passion and he soon learned the techniques and tricks of this art from the ''Mastri Pastai'' (pasta masters). He devoted his life to this fascinating job, guarded all its secrets and handed them down to his son Giuseppe. The old ''Mastri Pastai'' maintained that four ingredients are needed

4.3 out of 5 stars with 144 reviews

mpn: PACK4-OC327322011, ean: 0721866896469,

Premium Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. High in protein and shaped using a bronze die Suitable for Vegetarians Koshur certified Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Garofalo Elbow Macaroni has been specially developed for the UK market as it is not a shape

4.1 out of 5 stars with 66 reviews

mpn: PACK2-GFC079627, ean: 0721865397943,

Garofalo Parpadelle Nido Pasta (500g)Please be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product..

4.2 out of 5 stars with 292 reviews

mpn: 21101, ean: 0024094711017,

Pasta Pappardelle 12 Case 8.8 Ounce DE CECCO dal 1886 From father to son METODO DE CECCO Traditional production methods that stay true to our 125 year old family recipe.

4.2 out of 5 stars with 23 reviews

Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Pappardelle- Broad and flat. Perfect for a Bolognese sauce, or with cream, Grana or Parmigiano-Reggiano, cheese, and porcini mushrooms. Wonderful with veal.Top, excellent pasta, Pappardelle. Requested by customers. bronze die cut, artisanal. prized by chefs. 500 gr.

4.6 out of 5 stars with 132 reviews

mpn: PACK2-GFC140807, ean: 0721865429965,

E-SHOP:WWW.PASTAGAROFALO.ITPlease be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product..

4.3 out of 5 stars with 177 reviews

mpn: 270, ean: 0039153212701,

Thick, long strands of pasta, available in nests, recommended for heavy sauces.Product of Italy.

You Save: 4%

4.2 out of 5 stars with 146 reviews

mpn: PACK2-GFC140806, ean: 0721865401206,

E-SHOP:WWW.PASTAGAROFALO.ITPlease be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product..

4.4 out of 5 stars with 7 reviews

mpn: PACK2-OC327322011, ean: 0721866753267,

Premium Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. High in protein and shaped using a bronze die Suitable for Vegetarians Koshur certified Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Garofalo Elbow Macaroni has been specially developed for the UK market as it is not a shape

4.1 out of 5 stars with 210 reviews

mpn: PACK2-GFC207315, ean: 0721865426957,

Motori pasta.Please be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product..

You Save: 58%

4.9 out of 5 stars with 270 reviews

mpn: GFC140807, ean: 5054186226049,

E-SHOP:WWW.PASTAGAROFALO.ITPlease be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product..

You Save: 4%

4.3 out of 5 stars with 288 reviews

mpn: PACK2-GFC245008, ean: 0721865404733,

Durum wheat pastaPlease be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product..

4.0 out of 5 stars with 211 reviews

The tiny medieval town Campofilone (1,800 residents) is considered the birthplace of egg pasta in Italy. An ancient fort town in the province of Ascoli, it is home to the Abbey of San Bartolomeo, which first reported the existence of maccheroncini in the 15th century. Long considered a noble dish, Campofilones favorite local dish is now celebrated in a famous local feast - a Sagra dei Maccheroncini - each August.Vincenzo Spinosi is rapidly gaining acclaim as the worlds Prince of Pasta and is