Pecorino - 558 - Extreame Savings! Save up to 46%

4.1 out of 5 stars with 26 reviews

Cut to Order Semi-Hard Cheese. An ancient mountain French cheese from the Savoie, made in winter when the herdsmen have returned from the summer pastures. Don't be put off by the appearance of the rind. Inside, the pale yellow cheese with its few small holes will be firm, yet supple with a gentle flavor hintting at meadow flowers, milk and walnuts. We will substitute similar or comparable items if the cheese is unavailable.Best Quality & Premium Taste. Fine Gourmet Foods for Someone Special.

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4.6 out of 5 stars with 40 reviews

mpn: 1, ean: 0078658880558,

This pasteurized sheep milk cheese, produced under the supervision of the Consortium of Pecorino Toscano, is aged for four months. Milder than its Pecorino Romano cousin, the Pecorino Toscano has a golden rind and a firm texture and a nutty flavor. It is an excellent alternative to parmesan and it pairs particularly well with pears, figs, honey and jams. Comes in a full wheel of approx. 5Lbs.Approx. 5Lbs / 2.27kg. Sheep Pasteurized Milk Cheese. DOP Certified. Comes in a full wheel. Product of

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4.3 out of 5 stars with 150 reviews

ean: 0075013222114,

A traditional farmhouse hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new season, ensuring that the milk that was used during the cheesemaking process was taken after the lambs were weaned. Similar to Romano, this firm, dry cheese offers a slightly sharp finish to an already distinct sheeps milk flavored cheese. Moisture 38%.FarmHouse Hard Cheese. All Natural Sheep's Milk Cheese. Sharp and salty taste, similar to Romano.

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4.7 out of 5 stars with 222 reviews

Mahon is produced on the island of Menorca in the Balearic Islands, off the coast of Spain. Although it is a small island, Menorca produces enough cheese to make Mahon Spain's second most popular cheese next to Manchego. A 100% cow's milk cheese, Mahon comes in large squares of about six pounds. Ripened in underground caves for at least 60 days, Mahon has a bold, magnificent flavor that could never be called mild. The yellowish-orange rind conceals a soft, slightly salty, and decidedly spicy

4.2 out of 5 stars with 269 reviews

ean: 0657968102019,

- 1 Pecorino Toscano Pdo Aged sheep cheese Whole wheel, weight di 4.4 Lbs/Kg. 2.0 'His Majesty' Pecorino Toscano fresh is produced exclusively with sheep's milk coming from pastures in Tuscany and bordering territories as determined by the regulations of production. Rich in tradition, it is famous around the world for its fresh, delicate flavor. When young, under the light yellow rind, this enchanting cheese has a sweet flavor and milky aroma, notes which evolve during aging towards a more

4.5 out of 5 stars with 278 reviews

This cheese is made from pure sheep's milk and seasoned with wine. In Tuscany, an ancient harmony is recognized between the flavor of pecorino and the bouquet of wine. This harmony is played out beautifully in Brillo Pecorino DiVino. Pecorino is one of the most ancient cheeses in the world and can be traced back nearly 2,000 years to a time when sheepherding was still the principle means of livelihood for the people of Italy. Wine's history is even longer, so bringing these two culinary

4.0 out of 5 stars with 169 reviews

mpn: 544686,

PECORINO GRAN CRU IS MADE IN SASSARI, SARDEGNA - THIS INNOVATIVE PRODUCT IS EXCLUSIVE TO ACADEMIA BARILLA, MADE OF 100% SHEEP MILK. AGED FOR 20 MONTHS USING PARMIGIANO REGGIANO TECHNOLOGY. SWEET TASTING, WITH A BALANCED STRUCTURE. 35# WHEELSheeps Milk Cheese. Aged 20 Months.

4.4 out of 5 stars with 268 reviews

mpn: 310979,

Made from Sheep's milk. Flavor: Semi-Sharp. Recommended Wine: Soave. Product of Italy. Hand cut to order.

4.1 out of 5 stars with 300 reviews

ean: 0657968828551,

- 1 Pecorino Toscano Pdo Aged sheep cheese Half wheel, weight di 1.9 Lbs/Kg.1.0 'His Majesty' Pecorino Toscano fresh is produced exclusively with sheep's milk coming from pastures in Tuscany and bordering territories as determined by the regulations of production. Rich in tradition, it is famous around the world for its fresh, delicate flavor. When young, under the light yellow rind, this enchanting cheese has a sweet flavor and milky aroma, notes which evolve during aging towards a more

You Save: 30%

4.8 out of 5 stars with 76 reviews

Piave is a cow's milk cheese made in the Piave River Valley region of Belluno, Italy. Shaped as a wheel, it is made from pasteurized milk collected in two milkings, one of which is skimmed, and is produced in the valley of the Piave River, between Belluno and Feltre. It is made by a dairy cooperative called the Cooperativa Lattebusche. Piave has a dense texture without holes that is straw-yellow in hue. It has a slightly sweet tasting flavor. Once fully aged, it becomes hard (making it well

4.6 out of 5 stars with 118 reviews

Tomme de Savoie - semi hard cow's milk cheese. 1 lb/454 gr, France. An ancient mountain French cheese from the Savoie, made in winter when the herdsmen have returned from the summer pastures. Don't be put off by the appearance of the rind. Inside, the pale yellow cheese with its few small holes will be firm, yet supple with a gentle flavor hinting at meadow flowers, milk and walnuts.This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.. Receive FREE

4.3 out of 5 stars with 66 reviews

Comte - cow's milk hard AOC cheese aged 6 months - 1 lb, France. The AOC had designatedthat Comte is one of France's elite cheeses. Century-old techniques are used to make Comte, which is the most produced and consumed gourmet cheese in France. The combination of sweetness and saltiness give this cheese an intriguing flavor. Comte is traditionally sold in huge blocks and matures for a year before it is ready for sale. Older wheels will have a rich, nutty, fruitier and more flowery taste. The

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4.5 out of 5 stars with 287 reviews

mpn: 1,

The harmony between the pronounced flavor of glorious white truffles and the delicate sweetness of the tender cow and sheep's milk paste are just two of the reasons why this cheese was voted one of the best cheeses in the 1998 Cheese Show in France. The shape is round and petite, served in a little basket, and its texture is moist and firm. Use on a cheese board, in a salad or pasta or melted on potatoes. Drink clean, dry Italian wines with this cheese.Approx 1.3 Lb unit. This item is

4.8 out of 5 stars with 290 reviews

Pecorino Romano - Genuine Fulvi - sheep's milk hard cheese - 10 oz/285 gr, Italy. Pecora in Italian means sheep and Pecorino Romano is one of Italy's oldest cheeses. Today most Pecorino cheese is made in Sardina, Italy. This slightly spicy, sharp, tangy sheep cheese gets increasingly robust with age. Compliments: Try Pecorino Romano with homemade bread, fresh fava beans and wine. Try whittling off shavings and enjoying with salami. It is also a treat with ripe pears and honey. Appropriate

4.0 out of 5 stars with 143 reviews

ean: 0641378605659,

Estimated Product Size: 2 lbs (cut portion). Weight Range: 1.8 lbs. - 2.2 lbs.. Country of Origin: Italy.

4.4 out of 5 stars with 106 reviews

Sheep are very important to Sardinia, the island north of Sicily off the Italian coast. The landscape there is dotted with sheep everywhere you look. In fact, Sardinians have been tending sheep since the beginning of recorded history (about 1000 BC). The sheep found on Sardinia are from ancient stock and live in the wild. It is these wild sheep that produce the milk for Fiore Sardo. The result of a laborious, complex cheesemaking process, Fiore Sardo is a straw-colored cheese with a brown rind.

4.8 out of 5 stars with 130 reviews

Romano is a large, oily, cylinder of sharp-as-the-devil, aged sheep's milk cheese - an irreplaceable cheese in the cuisine of southern Italy.. The intense flavor is considered peppery, very sheepy, and overly salty.. Romano and the rest of the hard, souther sheep's-milk cheeses customarily used for grating make for rather overwhelming, overpowering eating cheeses.. Romano is grated over pasta, combined with all manner of vegetables, and nibbled on its own..