Pigeon - 595 - Extreame Savings! Save up to 43%

4.4 out of 5 stars with 147 reviews

A Naturally Warming Traditional LegumeToor Dal has a rich history in Ayurvedic cooking, with its use dating back more than 3,000 years. A popular legume, toor dal is also commonly called pigeon pea, and it is now widely used in culinary traditions throughout Asia, Africa, and South America. Toor dal has a deliciously nutty flavor that is sweet, slightly astringent, and pairs beautifully with basmati rice for a simple, well-rounded meal. Experiment with this yellow split pea in kitchari

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4.1 out of 5 stars with 249 reviews

mpn: APUFBA10740, ean: 0051179107403,

They contain high levels of protein and the important amino acids methionine, lysine, and tryptophan.4 pound of swad toor dal. Unoily pigeon peas; split pigeon peas. They contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. In combination with cereals, pigeon peas make a well-balanced human food.

4.1 out of 5 stars with 184 reviews

ean: 0041331020015,

With Goya's original, premium canned beans, you can enjoy whole beans with earthy taste and the convenience of a can. A great source of fiber and protein, low in fat and gluten free, our beans are delicious in salads, soups, chilis, stews, refried beans, rice and beans and your favorite Latin recipes.Great in Caribbean dishes. Gandules Verdes. Premium.