Pork - 190 - Page 2 - Blowout Sale! Save up to 67%
Blowout Sale! Up to 67% off on Pork at Smokey Robinson Foods, Page 2. Top brands include Dehesa, Fermin, Negroni, Bemka.com, Vermont Smoke and Cure, Goya, Prima Porta, ., Covap, North Country Smokehouse, Campofrio, Carmen and Lola, Virginia Gourmet, by COVAP, Dona Juana, & Personal Gourmet. Hurry! Limited time offers. Offers valid only while supplies last.
Cured Acorn Fed Iberico Underloin (Lomito Iberico de Bellota) - 1 piece - 0.75 lbs
4.7 out of 5 stars with 7 reviews
Cabecero is a deliciously rich and deeply flavored whole piece of pork top loin dry cured with garlic, salt and paprika. The underloin is similar to the tenderloin, with a more lovely marbling. Using the most select cuts of pork, Dehesa dry-cures these Iberico pork loins with garlic and spices, adhering to a tradition that brings out the full flavor of the famed Iberico meat. Dehesa Cordobesa uses only Iberico breed, without mixing it with any other type, and the pigs happily graze away in
Iberico de Bellota Ham Sliced by Hand (2 oz). GLUTEN FREE
4.3 out of 5 stars with 119 reviews
This is the finest ham in the world, conveniently pre-sliced for you. It literally melts in your mouth. If you always thought that Patanegra Ham is the best Spanish ham, you should know that Patanegra only means this jamon comes from a black hoof pig. If you are thinking to buy jamon and are looking for the number 1, go always for the Iberico like this. This Spanish cured ham comes from 100% Purebreed Iberico pork, which is darker and bigger than the white pig. This Iberico breed lives free in
Prosciutto (4 Lb cut) DOP San Daniele Negroni aged 16 months boneless from Italy
4.6 out of 5 stars with 170 reviews
A pig thigh can only become Prosciutto di San Daniele if the thighs come exclusively from pigs bred in ten regions of Northern Central Italy (Friuli Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia Romagna, Tuscany, Lazio, Abruzzo, Marche, Umbria). Respect for the production method inherited from an ancient tradition. Since any form of freezing of the meat is forbidden, the fresh thighs must rapidly reach the small hill town of Friuli, to set in motion a production process that recreates the
Bemka Fermin Iberico Ham, 2 Ounce
You Save: 36%
mpn: 1, ean: 0818003010465,
4.2 out of 5 stars with 247 reviews
Jarmon Bierce is a name that conveys smooth texture, rich flavors and an incredible culinary experience. It is considered by most the highest quality ham across the world. The ''Pate Negara'' (black hoofed) pigs are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly flavored. The texture is smooth and tender, the flavor soft and full of fat (the healthy mono saturated kind) that dissolves in the palate. It is found only in Spain, and only exported
Vermont Smoke & Cure Pork Meat Sticks, Antibiotic Free, Gluten Free, Uncured Bacon, 24 Count
By Vermont Smoke and Cure
4.6 out of 5 stars with 9 reviews
Great bacon flavor that makes life worth living. Crafted with lean, humanely-raised pork and our very own maple and apple cider brined bacons then slow hickory smoked. The end result is nourishing real meat protein with a flavor you can't help but enjoy.Consciously crafted with pork raised free of antibiotics or added hormones. 8G protein, 90 calories, 2g carbs, 210mg sodium-per meat stick. No mgs, no added sodium nitrite, no nuts, no dairy, no gluten or artificial preservatives.
Goya Cooked Ham 16oz (pack of 3)
You Save: 4%
mpn: 1, ean: 0041331033589,
4.6 out of 5 stars with 205 reviews
Goya cooked ham 16 oz makes for a delightful main course meal for a dinner. How ever you like to prepare or serve your cooked ham, it will make for a tender meat that is fast and easy to make if you are in a rush yet want to have a tasty meal. High in protein, already cooked and ready to eat.cooked ham, ham, goya, ready to eat ham ,.
Cured Acorn Fed Iberico Pork Top Loin (Cabecero Iberico de Bellota) - 1 piece - 1.5 lb
4.7 out of 5 stars with 24 reviews
Delicious, intense flavor, brought by a curing of over three months and premium cuts of pork from purebred Iberico pigs. Made using only the leanest and most select cuts of pork, Dehesa dry-cures these Iberico pork loins with garlic, salt and paprika, adhering to a tradition that brings out the full flavor of the famed Iberico meat. Dehesa Cordobesa uses only Iberico breed, without mixing it with any other type, and the pigs happily graze away in 40,000 hectares of sweet Holm Oak tree forests
Prima Porta: Hot Spicy Ham 6 Lb
4.9 out of 5 stars with 156 reviews
try this great spicy ham product from Prima Porta! Served in many deli and food establishments across the country!one 6 pound hot spicy ham.
Iberico de Bellota Trio Loin, Chorizo and Salami Sliced (7.5 oz)
4.2 out of 5 stars with 84 reviews
Chorizo Iberico de Bellota is an outstanding meat product. It comes from the Iberico breed, the best pork breed in Spain. It's mixed with salt, paprika and other spices. It's a 100% natural product which undergoes a process of aging-drying, with a very characteristic aroma and flavor. The best way to enjoy it is with a good bread and a glass of red wine. Perfect for tapas. Iberico pigs live in the countryside, in La Dehesa, a Mediterranean forest where oak and cork holmes provide their best
Applewood Smoked Black Forest Ham 7 - 8 lb.
By North Country Smokehouse
4.2 out of 5 stars with 150 reviews
Created in the European tradition, our Black Forest boneless ham is coated with a secret blend of spices, then smoked for hours until its distinct, smoky flavor comes through..
Campofrio Lomo (Tender Pork Loin) Dry-Cured with Oregano, Garlic and Paprika - N 1 in Spain - 3 oz
4.8 out of 5 stars with 45 reviews
Lomo is a dry-cured pork loin that is very popular in Spain as part of a traditional tapas course. The whole loin is infused with spices including paprika and then cured for a minimum of three months. This dry cure produces a lean loin with flavor that is neither hot nor spicy. Served as a Tapas or as an ingredient in a meal, this product is excellent. Lomo is an exciting alternative to serrano ham or chorizo. Best served with Manchego cheese, it makes a great sandwich on crusty bread or just
Applewood Smoked Spiral Sliced Bone in Half Ham 6 - 7 Lb.
By North Country Smokehouse
4.4 out of 5 stars with 85 reviews
With an exceptional presentation that is second only to the taste, our spiral sliced hams have become traditions in homes across the country.. Fully cooked and fire-glazed with honey and secret spices, many of our friends choose to serve our spiral-sliced ham hot as the centerpiece of a dinner, than incorporate the leftovers into sandwiches, soups, salads and stews..
Iberico de Bellota Loin Sliced (2.5 oz)
4.6 out of 5 stars with 36 reviews
100% Iberico de bellota loin subjected to drying and curing processes. Extremely flavorful. Paprika balances intense flavor of the pork, adding a smokiness touch. It is the only purebred Iberico de bellota loin in the market . Its appearance has a pink color with marbling, consistency firm and compact. Once open, keep in a cool place. Slice thinly and serve at room temperature. With bread and wine, tastes better. A delicious treasure typical and famous in Spain!100 % Pure Iberico de Bellota
Prosciutto Dry Cured & Aged Italian Style Ham - 2 PACK - All Natural Virginia's Finest Thin Sliced Gourmet Italian Style Aged & Cured Prosciutto Ham (8 oz. Per Pack) FRESH FROM THE FARM, NOT WAREHOUSED
mpn: Proscuitto, ean: 0850813002476,
4.5 out of 5 stars with 131 reviews
Delicious Superior Prosciutto.All Natural Virginia's Finest Prosciutto Fresh from our LOCAL Farmer & Curemaster. Delicious Superior Cuts Of Finely Sliced Aged & Cured Ham. Salt & Sugar Cured, Hickory Smoked & Aged to Perfection. Excellent Taste & Tender Texture '' Better than Italian''. Ideal For Everyday Meals & Entertaining - wrap melon, asparagus, shrimp, scallops; top meats, fish, pasta, salad, cheese & crackers with chutney or preserves, etc..
Lomo Iberico De Bellota Dry Cured Loin by COVAP(1.1-1.3 Lbs)
mpn: 1, ean: 0815974010418,
4.3 out of 5 stars with 200 reviews
100% Iberico de bellota loin subjected to drying and curing processes. Extremely flavorful. Paprika balances intense flavor of the pork, adding a smokiness touch. It is the only purebred Iberico de bellota loin in the market. Its appearance has a pink color with marbling, consistency firm and compact. Once open, keep in a cool place. Slice thinly and serve at room temperature. A real tasty treasure typical and famous in Spain!Made in Spain. 1.1-1.2 Lbs. Pure Iberico de bellota Lomo by COVAP.
Lomo Embuchado - 1.25 lb
4.3 out of 5 stars with 75 reviews
Traditionally produced in small quantities by Spanish butchers, this American take on Lomo is made from pork loin that is cured with Spanish paprika and salt. Slice paper thin and serve with fresh packed green olives as a tapas item.1.25 lb.
Personal Gourmet Foods Prime Pork Flat Iron Personal Gourmet Foods
4.7 out of 5 stars with 167 reviews
When they are Prime grade like these, they are tender like no other! Sure to be your new favoite. Great everyday, or show them off at your next BBQ. 8 -9 ozWhen they are Prime grade like these, they are tender like no other! Sure to be your new favoite. Great everyday, or show them off at your next BBQ. 8 -9 oz.
Applewood Smoked Bone In Ham 12 - 14 LB.
By North Country Smokehouse
4.8 out of 5 stars with 20 reviews
We marinate our hams in a wondrous blend of maple syrup and secret spices, and place them in specially designed bins for one week to allow flavors to penetrate, mingle and mix.. We then cook and deeply smoke them in small batches for 16 hours. Only then do we place the North Country name on them-as exceptionally full-flavored hams, fully cooked and ready to grace your table..
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