Rigatoni - 834 - Page 2 - On Sale Now! Save up to 10%
On Sale! Up to 10% off on Rigatoni at Smokey Robinson Foods, Page 2. Top brands include DaVinci, La Bio Idea, De Cecco, Cav. Giuseppe Cocco, bionaturae, DeLallo, Rustichella d'Abruzzo, Pastificio Faella, Montebello, Lidias Italy, La Campofilone, Seviroli Foods, Eden, Hormel, Lidia's, & Goya. Hurry! Limited time offers. Offers valid only while supplies last.
DaVinci Pasta Rigatoni -- 16 oz
mpn: 00058203, ean: 0070670007272,
4.9 out of 5 stars with 221 reviews
DaVinci is authentic Italian Pasta. Unlike ordinary pastas, DaVinci is made with the finest 100% durum wheat semolina and is imported from Italy. DaVinci uses the traditional time honored process of warm air drying for the consistent al dente texture of classic Italian pasta. DaVinci is delicious pasta you can feel good about serving your family.DaVinci is authentic Italian Pasta. DaVinci.
La Bio Idea - Rigatoni Di Spelta - 500g
mpn: LBI-25060, ean: 8717496906298,
4.4 out of 5 stars with 188 reviews
La Bio Idea was born in 1989 starting with authentic Organic Sicilian products grown and produced using traditional and pure methods. The company has now expanded to include authentic Italian organic products from mainland Italy but all are produced by small and mostly family run businesses. Beautiful products from a beautiful country. This natural approach, also on crop rotation, keeps the country clean and healthy for next generations. The full sun guarantees maximum taste development as a
De Cecco Semolina Pasta, Spaghetti No.12, 1 Pound
mpn: 13385, ean: 0024094070244,
4.2 out of 5 stars with 99 reviews
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and
Cav. Giuseppe Cocco - Mezzi Rigatoni N. A29, (4)- 17.6 oz. Packages
4.6 out of 5 stars with 165 reviews
The ancient ''Masters Pastai'' argued that the ingredients for a good pasta were four: the mountain wheat, spring water, pure air for drying and processing.
The organoleptic characteristics of the river Verde, powered exclusively from natural sources, and the climate dry and ventilated, which allows a perfect pasta drying, are the two ingredients that nature has given to Fara San Martino and that make the pasta produced there truly unique.Product of Italy (Abruzzi). Made with Durum Wheat
Bionaturae Rigatoni Gluten Free Pasta, 12-Ounce (Pack of 3)
mpn: 1, ean: 0799210434063,
4.8 out of 5 stars with 157 reviews
Bionaturae Rigatoni Gluten Free Pasta, 12-Ounce (Pack of 3)Gluten free and delicious!Eating gluten free pasta does not mean sacrificing taste, texture and nutrition anymore. Bionaturae.
De Cecco Rigatoni No.24-16 oz
mpn: 00323058, ean: 0024094070244,
4.9 out of 5 stars with 51 reviews
Rigatoni are big ridged tubes and belong to the straight cut dried pasta family, with a 16 mm diameter, an average length of 45 mm and a thickness ranging between 1,11 and 1,18 mm. Their provenance is uncertain but could easily be a speciality of the Campania region. It's a rather versatile format and is suitable with tomato or vegetable sauces, but the rigatoni are at their best with chunky meat sauces and ragus: stew sauces meat and mushrooms, veal and pork, sausages and giblets ragus. All
BIONATURAE PASTA GF RIGATONI ORG, 12 OZ
mpn: 32421, ean: 0799210434063,
4.7 out of 5 stars with 239 reviews
BIONATURAE PASTA GF RIGATONI ORG, 12 OZBionaturae Rigatoni Pasta Gluten Free (12x12 Oz).
De Cecco Pasta Rigatoni
mpn: 00323058, ean: 0024094070244,
4.9 out of 5 stars with 36 reviews
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious ?fresh? pasta taste. It has a rougher surface, which helps the sauce stick to it. Make De Cecco pasta the secret ingredient for your most amazing dishes! Buon Appetito!Good Source of Iron. Good Source of Protein. Low
DeLallo Organic Ditalini Rigati #57, 16-Ounce Units (Pack of 16)
You Save: 3%
mpn: 050878-8, ean: 0072368508788,
4.4 out of 5 stars with 57 reviews
These small, ridged pasta tubes make you think instantly of two things - making soup and stringing the little golden cylinders on yarn to make necklaces with children.Our imported Organic Ditalini Rigati are cut with bronze plates to create their sauce-grabbing exterior. Toss them into minestrone or serve to little mouths as manageable, wholesome pasta for toddlerhood.. Organic Ditalini Rigati #58. Organic Ditalini Rigati #59. Italy.
Cav. Giuseppe Cocco - Rigatoni N. A34, (4)- 17.6 oz. Packages
mpn: 1, ean: 0754122234347,
4.8 out of 5 stars with 53 reviews
The ancient ''Masters Pastai'' argued that the ingredients for a good pasta were four: the mountain wheat, spring water, pure air for drying and processing. The organoleptic characteristics of the river Verde, powered exclusively from natural sources, and the climate dry and ventilated, which allows a perfect pasta drying, are the two ingredients that nature has given to Fara San Martino and that make the pasta produced there truly unique.Product of Italy (Abruzzi) - Traditional Italian Artisan
rustichella d'abruzzo Organic Gluten Free Buckwheat Tortiglioni, 8.8 Ounce (Pack of 3)
You Save: 10%
4.0 out of 5 stars with 139 reviews
In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free buckwheat flour. The result is subtle and delicious buckwheat flavor in an artisan pasta that cooks to an exquisite al dente bite. Origins: Several stories are told about the origin of buckwheat in Europe. Most likely, it was introduced by the Arabs during the Middle Ages. Despite its name, buckwheat is not
Faella Calamari Pasta - IGP Gragnano - 1.1 lb
4.2 out of 5 stars with 223 reviews
Faella Calamari are shaped like - well, like calamari - and when cooked al dente have a similar bouncy texture. They're the perfect pasta to pair with seafood, or with bold rustic ingredients like sundried tomatoes, artichokes, pine nuts and capers. Pasta Faella is crafted according to tradition in the legendary birthplace of Italian dried pasta, Gragnano. This pasta is real Italian pasta at its best. When cooked, this pasta fills the room with the intense aroma of freshly baked bread and
Montebello Organic Rigatoni Pasta, 1 Pound - 12 per case.
mpn: 10107, ean: 0015532101071,
4.4 out of 5 stars with 40 reviews
Montebello Organic Rigatoni Pasta, 1 Pound -- 12 per case. Montebello is an Italian classic.a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made bronze dies to create a rough texture.
Mezze Maniche Rigate ( Pack of 4 )
4.6 out of 5 stars with 27 reviews
This Durum wheat semolina pasta is made with selected durum wheat grown on the hills of the Marche region of Italy within La Campofilone chain. The blend of wheats harvested in summer is aged at controlled temperature; this ancient expedient allows us to obtain a very high protein and more digestible end product. To keep unchanged the nutritional values of this precious raw material, the entire production process-from the mixing with water to the bronze wire-drawing, from the rolling to the
Seviroli Foods Cheese Gourmet Stuffed Rigatoni Pasta, 12 Ounce - 12 per case.
mpn: 77534, ean: 0074847775346,
4.7 out of 5 stars with 103 reviews
Seviroli Foods Cheese Gourmet Stuffed Rigatoni Pasta, 12 Ounce -- 12 per case. Bring variety and excitement to your table with Sevirolis specialty products ...from generously stuffed shells to tender ''gnocchi'' potato dumplings, and more. A great way to create hearty and satisfying meals that will please everyone in the family. Excellent vegetarian options, too. This all natural, cheese filled pasta in a unique shape offers your family a taste of old world flavor.Ships frozen, CANNOT be
Lidia's Pasta, Rigatoni Noodles, 100% Durum Wheat, 6-pack, (6) - 16oz packs
4.5 out of 5 stars with 41 reviews
Made from 100% durum wheat semolina, this traditionally crafted pasta provides an authentic taste of Italy in your own kitchen. Air-dried slowly to obtain the best flavor and perfect al dente bite, your pasta creations are sure to have full-flavor and that unique old-world texture. Deep grooves in this rigatoni pasta create wells for holding sauces and cheeses, delivering a flavor-punch with each savory mouthful. Pair with Lidia's tomato sauce for a quick weeknight meal, or create a hearty
Goya Foods Rigatoni Pasta, 16-Ounce (Pack of 20)
You Save: 3%
4.7 out of 5 stars with 253 reviews
Goya Foods Rigatoni Pasta, 16-Ounce (Pack of 20)Goya Rigatoni Pasta-Enriched macaroni product; Kosher. Enjoy this Rigatoni Pasta with no artificial flavors or colors. No Trans Fat, Riboflavin, Niacin, Folic Acid, Ferrous Sulfate (Iron), Thiamin Mononitrate. Allergy warning: Contains Wheat. May Contain Traces of Eggs.. Sizes: 16 oz.. If it's Goya... it has to be good!.
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