Shrimp - 656
Save on Shrimp at Smokey Robinson Foods. Top brands include Today Gourmet, Tampa Maid Seafood, Sea Best, KING, Frozen, & Tampa Bay Fisheries. Hurry! Limited time offers. Offers valid only while supplies last.
Today Gourmet - Sole Stuffed with Shrimp and Garlic (16 - 5oz Sole)
Our Stuffed Sole is a definite seafood treat. Hand-prepared white sole fillets with a savory bread crumb stuffing packed with tasty blend of baby shrimp and garlic. Simply heat and serve for the ultimate healthy, quick and easy meal.Flash Frozen. Sol...
Today Gourmet - Shrimp - Uncooked Black Tiger 16/20 (5lb Pkg)
Uncooked jumbo Tiger Shrimp you can boil or steam to perfection. Completely cleaned, peeled and deveined with the tail on. These frozen, but uncooked, beauties bear the distinguishing black stripes and pure-white flesh that turns vibrant red and whit...
Sea Best 16/25 Count Raw Shell On Shrimp, 16 Ounce (Pack of 12)
Sea Best Wild Caught American Shrimp are sourced from the nutrient-rich domestic waters of the USA. These sweet, succulent shrimp have a mild flavor and firm texture that make them the perfect choice for any recipe.Mild, sweet flavor. Raw, shell on. ...
King and Prince Shrimp and Crab in Parmesan Dip, 2.5 Pound -- 4 per case.
mpn: 57997, ean: 0041338579974,
King and Prince Shrimp and Crab in Parmesan Dip, 2.5 Pound -- 4 per case. Single-serve convenience with King & Prince Shrimp & Crab Parmesan dip that features real shrimp, blue crab, and fresh parmesan cheese, with a cream cheese base and other fresh...
Penguin Shell On Headless Shrimp, 5 Pound -- 4 per case.
mpn: 539472, ean: 0021421312107,
Penguin Shell On Headless Shrimp, 5 Pound -- 4 per case. Penguins premier Texas Bay label means uncompromising quality, from the shrimp boat to the packing plant to your door. First, Penguin is diligent about building relationships with Gulf shrimp f...
EZ Peel Large Cooked Shrimp (30 lb.)
These large shrimp are de-veined with the shell split open all the way down the backside of the shrimp. All you have to do is run your finger along the inside of the shell and slip it off. It really is that easy. Enjoy!Already cooked. De-veined so th...
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