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4.2 out of 5 stars with 71 reviews

ean: 4970725543372,

Charcoal (Shokusumi) is charcoal noodles used paper is strongly Nodogoshi good that was used. Quality, of course, is a product that make up carefully over time, the free time. Single item menu - is, of course, salad menu - such as hot water for business - the - is the noodles of charcoal noodles instead of the recommended to like. Moreover, it is also recommended for your hospitality.Contents: 200gX5 pieces. Ingredients: wheat flour. Product Size (height X depth X width): 280mmX90mm.

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4.0 out of 5 stars with 152 reviews

ean: 4901293100667,

''Ito Kyuemon Uji tea soba'' is, I am using a high-quality green tea in Kyoto Uji tea store unique. Is a gem that has been crafted carefully with Sarashina buckwheat flour of high quality that brings out the flavor and color. Uji Matcha own rich aroma and deep flavor, and enjoy the and to texture chewy. Boiled time is 3 and a half minutes.Contents: 200gX5 pieces. Ingredients: wheat flour, buckwheat flour, waitin. Product Size (height X depth X width): 190mmX65mm.

4.3 out of 5 stars with 256 reviews

ean: 4902110090086,

Use the ground flour in its own technology that has been developed over many years, by the multi-hydrolysis aging process, it is a carefully elaborated noodles. Ties well dough by fully hydrolyzed wheat flour, by aging further, more Kosi, smooth noodles is born. You can relish the texture was a ''smooth-chewy''.Ingredients: flour, salt. Product size (height x depth x width): 300mmx75mm.

4.9 out of 5 stars with 208 reviews

ean: 4970725510077,

Waste paper using a high quality green tea is strong, flavorful, it is buckwheat good throat tea. Mainly of commercial type Yu - The - The tea soba We have a wide range of gotten used to like. Banquet menu -, single item menu - can you use in a variety of ways as. It is a carefully carefully type tea buckwheat incense for for work that make up over time.Contents: 500g. Ingredients: wheat flour (USA, Canada). Product Size (height X depth X width): 285mmX108m.

4.3 out of 5 stars with 115 reviews

ean: 4970725510107,

Was the amount of green tea in a little conservative, mainly of commercial type Yu - The - The tea soba We have a wide range of gotten used to like. Banquet menu -, single item menu - can you use in a variety of ways as. It is value for money type tea buckwheat Ao 500g for a work that make up is carefully carefully over time. Stiffness also strongly throat is also good.Contents: 500g. Product Size (height X depth X width): 285mmX108m. Ingredients: wheat flour (America, Canada and oth.

4.1 out of 5 stars with 47 reviews

ean: 4970725530037,

This is the Township of tea buckwheat Asato used paper is long-lasting and even if every other boiled. Mainly for business Yu - The - the like is recommended. Well very, for example, if you put the time, waste paper is there, is a little beauty of boiled. By placing boiled, and can support when needed. Is a very useful tea soba such point is less loss because dried noodles. Of course, you can delicious even immediately after it is boiled.Contents: 400g. Ingredients: wheat flour (USA, Canada).

4.6 out of 5 stars with 271 reviews

ean: 4970725510435,

Value for money products for business use type, is Tenryu splash noodles. Quality, of course, is a product that is built up carefully over time, spare time. Stiffness is also strong, the goodness of throat is characterized. Banquets and, easy-to-use is a good product when it is used in large quantities. Because it is dried noodles, it is Tenryu splash udon loss can also less widely used.Contents: 500g. Ingredients: wheat flour (Australia). Product Size (height X depth X width): 370mmX95mm.

4.6 out of 5 stars with 128 reviews

ean: 4901726002063,

Use the Kyushu ''Izumi Chikugo'', udon finished with wheat flour that has the texture of the rice cake rice cake with a stickiness (dried noodles). And put 1 teaspoon of vinegar, you finish on a more glossy noodles. Pan fried and, such as chilled noodles, please enjoy a menu that matches the season..

4.0 out of 5 stars with 148 reviews

ean: 4902723009512,

Greater than or equal to 30 years and released, rustic noodles. Stew noodles, of course, is delicious even if the cold.Contents: 200gX6 pieces. Ingredients: wheat flour salt. Product Size (height X depth X width): 12mmX85mmX.

4.4 out of 5 stars with 130 reviews

ean: 4902110301595,

A layer of stickiness of the center, sandwiched between a crunchy on the top and bottom of the smoothness layer, and dried noodles was a three-layer structure. It has achieved a smoothness that stand out with excellent elasticity by aging while further heating. Noodles of color yellowish by heat aging is the taste of the sign. While a machine noodles, is a commodity that was realized the texture is not inferior to hand total noodles.Ingredients: flour, salt. Product size (height x depth x

4.9 out of 5 stars with 44 reviews

ean: 4902723009505,

Product introduction is the noodles with a round taste a little thin. Kettle fried noodles, of course, is wide noodles of applications can also be used in a colander or over noodles. To display all nutritional components per 100g / energy 339Kcal, protein 9.6g, fat 1.0g, carbohydrates 72.8g, a description of the sodium 910mg goodsContents: 200gX6 pieces. Ingredients: Flour (Australia, Japan, the United. Product size (height x depth x width): 72mmx220mm.

4.4 out of 5 stars with 252 reviews

ean: 4972012797109,

At the factory is located in Kagawa Prefecture home Shikoku, it is manufactured using the best flour noodles of Sanuki. By elaborate with sufficient hydrolysis, we finish the texture of Kosi was glutinous Sanuki unique. Because it is 250g capacity, from small households to light users of dried noodles, you can enjoy the Sanuki noodles easily Kawada noodle!Ingredients: flour, salt. Product size (height x depth x width): 245mmx90mm.

4.5 out of 5 stars with 203 reviews

ean: 4901726002346,

Use specialties powder buckwheat flour and connection of overstuffed ground you do not miss the flavor, it is near the flavor and taste of buckwheat was looking better. In commodity that most history beside of us in long-selling products more than the release in '57, it is a typical product is said to buckwheat Itsuki Speaking near the Kumamoto. It is the product can respond universal type in cold soba noodles with dipping sauce in Kakesoba.Contents: 250gX5 pieces. Ingredients: wheat flour,

4.6 out of 5 stars with 122 reviews

ean: 4901726012871,

To ''Chikkoi Udon 'series of small children also rejoice size, Nyumen in the ranks! Steamed + boiled process, thin and in Nyumen smooth texture that even Tsurumi and Kosi, pale color to soup of bonito, kelp easily and was a taste of the rice three flower kamaboko a blend of miso, shiitake mushrooms, eggs, green onion containing powdered soup. in Tsurumi and Kosi thin noodles, tasty soup will match the red and white alignment miso. hot water 1 minute back, it is easy and convenient.Contents:

4.9 out of 5 stars with 8 reviews

ean: 4971128106966,

Use a flavorful Hokkaido wheat flour that has been carefully selected product introduction 100 percent, are made by the traditional method of Akagi unique. Kosi Please relish to your heart's content with a delicious strong smooth ''Somen of Akagi.'' Rich fruitful blessed with water source earth carefully selected Hokkaido flour and Akagi of the four seasons of the flavor that traditional techniques with each other sound, please taste the taste of home. To view all the description of the time

4.5 out of 5 stars with 103 reviews

ean: 4902110090079,

Use the ground flour in its own technology that has been developed over many years, by the multi-hydrolysis aging process, it is a carefully elaborated noodles. Ties well dough by fully hydrolyzed wheat flour, by aging further, more Kosi, smooth noodles is born. You can relish the texture was a ''smooth-chewy''.Ingredients: flour, salt. Product size (height x depth x width): 300mmx75mm.

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4.3 out of 5 stars with 163 reviews

mpn: 1, ean: 4902110393279,

Product introduction, ''Takizawa Sarashina buckwheat Shinshu'' uses the fragrant buckwheat flour, in the renowned Shinshu region by buckwheat, taking advantage of the technology that has been developed over many years, was carefully crafted. You can enjoy the flavor and Nodogoshi of buckwheat. It is roughly two to three servings of about capacity in one bag. Also it has a good product and easy to use when you start using with your family. Raw materials and component wheat flour, buckwheat

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4.8 out of 5 stars with 70 reviews

ean: 4902110392920,

Use the carefully selected and high-quality buckwheat flour, it is carefully and elaborated noodles. And the aroma of buckwheat, please enjoy the texture of Kosi. It has become a 2 servings about the amount of eyes. Lunch, etc., is what amount of about whom it can fully eat just. You can have you eat delicious either in cold cold soba noodles with dipping sauce in warm soba.Ingredients: wheat flour, buckwheat flour, salt. Product size (height x depth x width): 85mmx312mm.

4.2 out of 5 stars with 91 reviews

ean: 4901150830904,

Commitment to domestic wheat and salt (eddy salt of Naruto), local raw materials 100% use of the hand total noodles with rice oil squeezing process, assortment of hand total Udon. In combination with the domestic wheat and eddy salt of Naruto, with connection Neri is a difficult domestic wheat, I drew the flavor-sweet, sticky and texture. Time and effort and spared no craftsmen 12 process in the old-fashioned handmade, we made over a period of about 40 hours. Noodles taste stand out, served in

4.1 out of 5 stars with 193 reviews

ean: 4904603114705,

Chewy was in cold water Koneage, and crispy, the goodness of over throat was smooth features. Per nutritional ingredients 100gContents: 450gX2 bags. Calories: 342kcal. Ingredients: wheat flour (Australia subject), sta.