Udon - 823 - Page 5 - Huge Savings! Save up to 19%

4.5 out of 5 stars with 104 reviews

ean: 4901726002353,

Buckwheat flour using the best powder, the Matcha is crowded plenty kneading Uji green tea, flavor of green tea is the best commodity. Wrapping paper has private aluminum packaging material to prevent the smell and discoloration. It is a popular item that exceeds the release number of years '40. Scent can enjoy soup and cold soba noodles with dipping sauce, please enjoy a wide range of menu such as local cuisine of Yamaguchi Prefecture ''tile buckwheat''.Contents: 180gX4 pieces. Ingredients:

You Save: 2%

4.7 out of 5 stars with 178 reviews

Brand NewRoland Foods Organic Traditional Udon Noodles-12.8 oz Pack.

4.5 out of 5 stars with 180 reviews

Eden Foods, Organic, Kamut Udon Pasta, 8 oz (230 g) - 2pc.

4.2 out of 5 stars with 115 reviews

Eden Foods, Organic, Kamut Udon Pasta, 8 oz (230 g) - 3PC.

4.5 out of 5 stars with 13 reviews

mpn: 101705, ean: 0024182210552,

A traditionally crafted noodle made simply from hard red winter and spring wheat flour and fine sea salt. The most popular noodle in Japan, consistently rated 'ichi-ban' or number one. Similar in shape, texture and cooking time to linguini. Light refreshing and always satisfying. Ideal with a kombu/shoyu broth (dashi), with a dipping sauce or any way you enjoy pasta. Low fat and a good source of dietary fiber and protein.Made from freshly milled wheat and traditionally small batch crafted.

You Save: 19%

4.7 out of 5 stars with 130 reviews

mpn: 223230, ean: 0024182210569,

100% Organic Kamut Udon PastaUDON,OG1,PASTA,KAMUT. 100% Organic.

4.5 out of 5 stars with 255 reviews

mpn: 024182210590,

Reclosable. Organic.

4.4 out of 5 stars with 142 reviews

ean: 4560159440615,

Grace Hiyamugi Aoi Foods earth, stick to raw materials ALLJAPN, all use flour, until the salt we use domestic raw materials. Safety and security to the motto, delicious, and stick to healthy noodles, was pursuing a taste of the friendly Japanese tradition to the body. Enjoy the flavor and throat of mellow wheat.Contents: 320gX24 pieces. Ingredients: flour, salt. Product Size (height X depth X width): 370mmX140m.

4.4 out of 5 stars with 284 reviews

ean: 4560159440530,

Grace Udon Aoi Foods earth, stick to raw materials ALLJAPN, all use flour, until the salt we use domestic raw materials. Safety and security to the motto, delicious, and stick to healthy noodles, was pursuing a taste of the friendly Japanese tradition to the body. Enjoy the flavor and throat of mellow wheat.Contents: 320gX24 pieces. Ingredients: flour, salt. Product Size (height X depth X width): 370mmX140m.

4.4 out of 5 stars with 20 reviews

ean: 4560159441001,

Grace Kishimen Aoi Foods earth, stick to raw materials ALLJAPN, all use flour, until the salt we use domestic raw materials. Safety and security to the motto, delicious, and stick to healthy noodles, was pursuing a taste of the friendly Japanese tradition to the body. Enjoy the flavor and throat of mellow wheat.Contents: 320gX24 pieces. Ingredients: flour, salt. Product Size (height X depth X width): 370mmX140m.

4.4 out of 5 stars with 214 reviews

ean: 4904603111124,

Somen noodles of aging will be delicious Proceed by elapsed a long period of time can be established a storage conditions after production. This product ''misfortune up Somen'' is stored about one year in a dedicated aging warehouse with a traditional function after manufacturing, it has been shipped from enough finish to ''misfortune (approximately)'' was finished ''Full (twist) Somen'' You. Distinctive waist and crunchy of ''misfortune up'' unique, please relish the smooth Nodogoshi. Boiling

4.2 out of 5 stars with 11 reviews

ean: 4904603113166,

Izushi which is said to be small Kyoto Sanin. Izushi buckwheat, was called buckwheat dish from getting to be piled in specialty Izushi grilled pan. Soup of taste, in order to castle town of Izushi is continuing to Kyokaido, in pale taste nurtured to taste culture of Kyoto-style, I eat over the buckwheat the soup directly. Of course, we also recommend to eat it with the dark eyes of noodle soup in the cold soba noodles with dipping sauce style. Per nutritional component 90g: energy 313kcal,

4.2 out of 5 stars with 199 reviews

ean: 4904603113401,

It refers to the depth Shino of land located in Himeji, Hyogo Prefecture Mikunino town as ''steamed field'', the Company has been located. This product is fine buckwheat flour 3% or more, it is produced in about 70% of the formulation quality wheat flour, is a delicious and healthy soba of our unique was born in home Banshu taking advantage of the original flavor buckwheat. In addition, since we use to connect on a mountain potatoes, Menhada is smooth, strong texture of Kosi is characterized.

4.2 out of 5 stars with 10 reviews

ean: 4901726012277,

Slippery and then texture to noodles with glossy transparent sense will produce a pleasant throat. And soft and supple texture of the surface, it has become a noodles enjoy firm elasticity of internal, making it a unique texture. Well stick to flour to let out a smooth and viscoelastic, I am using what of 100 percent domestic. Even put noodles, so we become a noodle who can eat also in over noodles, choosing a season, I think who can side by side on the table.Contents: 400gX10 meals.

4.0 out of 5 stars with 219 reviews

ean: 4901726012567,

Pastel colorful color line (about 15%) is somen of entering. As well as coloring agents, it is noodles that were made by kneading the natural vegetable powder. Because (about 3 percent) likely to bleaching, we have added the natural pigment. Color line in three types, one green, spinach, gardenia dye, safflower dye 2 yellow pumpkin, you are because you can enjoy even somen using the gardenia dye 3 red-carrot paprika dye.Contents: 360gX10 meals. Ingredients: flour, salt, vegetable powders (spin.

4.3 out of 5 stars with 221 reviews

mpn: 43209-14966, ean: 4901726002339,

Use specialties powder buckwheat flour and connection of overstuffed ground you do not miss the flavor, it is near the flavor and taste of buckwheat was looking better. Name street near the countryside, use a dark buckwheat flour yelling grind the buckwheat, flavor and sweetness have even more pronounced. In buckwheat of us in long-selling products more than the release in '40 and is a typical commodity.Contents: 250gX10 meals. Ingredients: wheat flour, buckwheat flour, salt. Product size

4.2 out of 5 stars with 201 reviews

ean: 4901726012574,

Pastel colorful color line (about 15%) is Hiyamugi of entering. As well as coloring agents, it is noodles that were made by kneading the natural vegetable powder. Because (about 3 percent) likely to bleaching, we have added the natural pigment. Color line in three types, one green, and spinach, for gardenia dye, safflower dye 2 yellow pumpkin, you can enjoy even in the eyes using a gardenia dye 3 red-carrot paprika dye noodles, changing the soup and put the vegetables plus It becomes Japanese,