Yogurt Starter Cultures - 573 - Blowout Sale! Save up to 65%

4.1 out of 5 stars with 222 reviews

mpn: ne, ean: 3800232660044,

Ryazhenka - a fermented milk drink produced from cow's Baked milk (Russian:топлёное молоко, Ukrainian: пряжене молоко, Belarusian: адтопленае малако) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus. It is made by simmering milk on low heat for eight hours or longer/, fermented lactic streptococcus cultures. Compared with yogurt it has a delicate flavour fermented drink, especially loved children, its taste

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4.4 out of 5 stars with 34 reviews

mpn: EASI018, ean: 0721865780660,

EasiYo Vanilla is a sweet flavoured, creamy tasting yoghurt which provides a good source of calcium and protein. EasiYo Yoghurt is packed with billions of live cultures in every mouthful so not only is it delicious but it's good for you too! Each of the EasiYo Sachets will make 1 full litre of yoghurt Ingredients Pasteurised whole & skim milk solids from free range cows, sugar, live lactic cultures (l.bulgaricus, s.thermophilus, l.acidophilus), natural colouring, flavouring, natural lecithin

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4.3 out of 5 stars with 124 reviews

mpn: æš‚æ— , ean: 0721866551580,

Sweet Mango Flavor Real Yogurt Base & Culture 7.94oz / 225g e Each sachet makes a full quart / 1kg of yogurt. Description: It is a full-cream, Mango flavored yogurt that is ideal for growing children, active energetic people and the elderly, who all require good sources of absorbable calcium, protein and all the trace elements found in milk fat. All Natural: no Preservatives, emulsifiers, stabilizers or other artificial ingredients. non GM (genetically modified), Wheat & Gluten Free, Halal

4.0 out of 5 stars with 83 reviews

ean: 0799418858418,

Probiotic starter culture producing a milk flavor with smooth, heavy body. Short fermentation time required to achieve yogurt set (5-6 hrs); Set times somewhat longer in goat milk and unpasteurized cow milk. Contains: 1 tsp; Usage: 1/16 tsp per 1/2 gallon or less; 1/8 tsp or more required per gallon for larger amounts.. Minimal post-acidification (little tartness development after set and chill). Non-GMO, OK Kosher Dairy.