Wild Game & Fowl - 197 - Page 2

4.5 out of 5 stars with 208 reviews

To render the fat out of duck, the fattiest cuts of meat are seared until the fat reaches its melting temperature and starts to leave the rest of the meat. As the fat melts it is spooned off and collected. To do this at home is a productk fat and slowly cooked for hours and hours. This rendered duck fat is also a more flavorful option for saut e;ing or frying. A teaspoon of this in your pan instead of butter when you are quick saut e;ing up some vegetables will be an inc redible improvement

4.8 out of 5 stars with 101 reviews

This duck confit arrives professionally pre-cooked. The legs are cooked to perfection and ready to heat and serve. Perfect for those applications where the long cooking confit fabrication process is unmanageable.7 oz legs (Pack of 6). Professionally cooked to perfection. Ready to heat and serve.

4.3 out of 5 stars with 285 reviews

Duck legs seasoned and slowly cooked in duck fat for hours. Enjoy cold or heated up, great for Cassoulet!Fully cooked and all natural. Individually packed. Shelf life: 8 weeks. Wine Pairing: Pinot Noir, Sangiovese, Gaillac, C''tes du Rh''ne.

4.5 out of 5 stars with 193 reviews

Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterieÿthat took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in business since 1975, only expanding and becoming more popular over that time.Size : 5:1 (appx 3oz each). Bread Pairing: Traditional French Baguette.

4.6 out of 5 stars with 15 reviews

This moulard duck breast is fully cooked and ready to enjoy. Simply slice it and place it on your favorite greens.Fully cooked. Shelf life: 8 weeks. Wine Pairing: Pinot Noir, Bordeaux AOC M'doc.

4.0 out of 5 stars with 105 reviews

mpn: PACK2-OC81107011, ean: 0721866740977,

Pure duck fat for perfect roasted meats and vegetablesCooks & Co Duck Fat 320g - Pack of 2. Cooks & Co. 320g (x2). Quantity: 2.

4.4 out of 5 stars with 285 reviews

mpn: US6003-1-5,

lean ground buffalo like you have never experienced. Vacuum packed for freshness in a 1lb. package. Nutrition Facts:. Service Size 4oz. 4 Servings Per Container. Calories 200. Calories From Fat 80. Total Fat 9g. Saturated Fat 4g. Cholesterol 55mg. Sodium 95mg. Total Carbs 0. Protein 23g. Iron 15%. 5 1lb packages.Service Size 4oz.. 4 Servings Per Container.. Calories 200.. Calories From Fat 80.. Total Fat 9g..

4.6 out of 5 stars with 115 reviews

Cleaned Escargot (snail) shells.1/36 Pack.

4.6 out of 5 stars with 290 reviews

mpn: OC81107011, ean: 0721866629111,

Pure duck fat for perfect roasted meats and vegetablesCooks & Co Duck Fat 320g. Cooks & Co. 320g. Quantity: 1.

4.6 out of 5 stars with 147 reviews

Frozen duckling livers from white Peking ducks. They have a rich and buttery flavor and are commonly used in pates and spreads.5 lb. Frozen white Peking duck livers. Rich and buttery flavor. Commonly used in pates and spreads.

4.1 out of 5 stars with 28 reviews

mpn: US6016-5-1,

Everyones favorite when it comes to a Bison roast. Top Quality - Manufactured to the highest specifications. High quality components. Satisfaction ensured. 5lb.Everyones favorite when it comes to a Bison roast.. Top Quality - Manufactured to the highest specifications.. High quality components.. Satisfaction ensured.. 5lb..

4.7 out of 5 stars with 227 reviews

Moulard Duck Leg & Thigh, Fresh. Comes in packs of two legs.La Belle Farm is a small farm in New York that breeds Moulard ducks to produce fine quality duck meat. Large meaty legs that are ideal for braising, roasting, and confit.. 2 Legs per pack, Average 1.5 lbs. Ships UPS overnight, with gel ice and insulated box, each tray individually bubble wrapped to ensure product arrives in optimum condition. Keep Refrigerated.

4.7 out of 5 stars with 40 reviews

Approximately 11 oz each Package. Succulent duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Enjoy duck meat thinly sliced in salads and sandwiches, chopped into pastas and sauces, and heated whole for a great alternative meal. First choice duck breast from fattened Moulard ducks raised on Rougié's Canadian farm. Raised with 100% corn according to the traditional Rougié French process. Duck breast is a healthy and tasty

4.9 out of 5 stars with 93 reviews

Better than Butter! Use this all natural rendered duck fat to make your own confit, sauteed potatoes and vegetables. Pork-Free. Comes in 2 plastic jars of 7oz each. Many of the Fabrique Delices products have been served at the White House.Pack of 7 ounces. An all natural product. Is free from pork.

4.8 out of 5 stars with 167 reviews

Fabrique Délices selects a limited number of ''All Natural'' meat suppliers according to its high standard of quality. All meats used in this ''All Natural'' line of products are guaranteed antibiotics & hormones free. Animals are fed with the purest natural feeds (No animal by- product), and they are free of preservatives, artificial ingredients and nitrites. Fabrique Delices is based out of San Francisco's Bay Area, where they have been perfecting their French meat curing recipes since 1985.

4.3 out of 5 stars with 145 reviews

Moulard Duck Leg & Thigh, Fresh. Comes in packs of six legs.La Belle Farm is a small farm in New York that breeds Moulard ducks to produce fine quality duck meat. Large meaty legs that are ideal for braising, roasting, and confit.. 6 Legs per pack, Average 4.5 lbs. Ships UPS overnight, with gel ice and insulated box, each tray individually bubble wrapped to ensure product arrives in optimum condition. Keep Refrigerated.

4.3 out of 5 stars with 202 reviews

This duck leg is seasoned, then slowly cooked in duck fat. A must for cassoulet. Pairs also perfectly with green lentils from Le Puy. Pork-Free. Comes in 3 legs of 7oz each. Many of Fabrique Delices products have been served at the White House.3 x 7oz / 3 x 200g. 3 Legs individually wrapped. All natural - Pork-Free. Great for Cassoulet.

4.5 out of 5 stars with 111 reviews

In our day to day suburban life, we occasionally become lost in the endless rotation of chicken, cow, and pig. We know what to expect from our favorite pieces of meat and we have gotten good at turning them into something delicious. However, there is nothing more exciting than branching out once in a while and giving your family or close friends something special, something unexpected. This package contains ready to cook Buffalo and Elk steaks, trimmed down to the perfect portion size and ready

4.9 out of 5 stars with 106 reviews

Frozen French 12 Large Achatines Escargot shells with garlic butter, a la bourguignonne. Heat and serve in 12 minutes! Direction for use: Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410�F/210�C. Remove as soon as butter boils. Serve while hot. Ingredients: Achatines (Achatina Fullica) food snails, butter, parsley, garlic, shallots, salt, pepper. 3.5 oz in Almininium Plate.Best Quality & Premium Taste. Fine Gourmet Foods for Someone Special. Ideal Corporate

4.7 out of 5 stars with 159 reviews

To render the fat out of duck, the fattiest cuts of meat are seared until the fat reaches its melting temperature and starts to leave the rest of the meat. As the fat melts it is spooned off and collected. To do this at home is a productk fat and slowly cooked for hours and hours. This rendered duck fat is also a more flavorful option for saut e;ing or frying. A teaspoon of this in your pan instead of butter when you are quick saut e;ing up some vegetables will be an inc redible improvement