Angkor Cambodian Food
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Organic Kampot Pepper (ម្រេចកំពត); Red 2.2oz
Harvested from the vine, when the berry is fully mature, Kampot red pepper delivers a powerful and fruity aroma. Its taste combines the spicy, mature flavor of black pepper with a sugary sweetness. An initial pepper flavor followed by a tangy floral ...
Curry Leaves - 0.5 oz (14g) (Dry)
Curry Leaves can be crushed using a mortar; pestle to release their wonderful fragrance or can be torn into small shreds or placed in whole at the start of the cooking process.Product of USA. Finest Quality. Hand Selected. Organic. ...
Fresh Hot Basil - 2.5oz
Hot Basil or Cambodian Basil (Ocimum tenuiflorum) is an aromatic plant in the family Lamiaceae which is commonly found throughout the Southeast Asian tropics. We used this herb to flavor soup (Somlaw Machu Kreung), Lemongrass stir-fried (Cha Kreung),...
Lemongrass Paste - 2018 sofi Award Winner
Angkor lemongrass paste (គ្រឿង - Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinade, stir-fry, soup base, steak sauce). Our lemongr...
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