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Danisco Probat 222, 100 DCU (for sour cream, fresh cheese, buttermilk & fermented milk)
Probat 222 is a fast acidifying culture for the product of fresh cheese, fermented milk products, sour cream, butter and certain semi-hard cheeses. Probat 222 forms lactic acid and due to its fast citrate fermentation process the culture develops a m...
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