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Caperberries Cucunci in Sea Salt - La Nicchia - Pantelleria Island, Sicily - 1.1 lb
Caperberries are the fruit of the caper plant, and have a complex flavor - lemony, floral and briny. A lovely deep green color, they also have an amazing mouthfeel, dense and crisp. They are packed in Trapani sea salt, so just rinse the salt off in a...
Capers in Sea Salt - La Nicchia - Pantelleria Island, Sicily - 100 gr
Caper people are serious about capers. And no one is more serious than the people of Pantelleria, a tiny volcanic island between Sicilia and Tunisia. La Nicchia salted capers are hand-picked by the islanders the same way they have been for centuries,...
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