Product Description & Reviews
100% whole grain stone-milled Purple Corn flour. Great for tortillas, cornbread, and coatings. GLUTEN-FREE. Gluten-Free 100% whole grain flour. Research indicates that Purple Corn is one of nature's richest sources of health-enhancing anthocyanins and polyphenols as evidenced by its deep vivid color. Purple Corn tastes like regular corn and can be used as an ingredient in the same manner as white and yellow corn.Whole grains are transformed into a living food when they are sprouted.. Sprouted grains contain more nutrients that are more easily digested and absorbed..
Features & Highlights
- Whole grains are transformed into a living food when they are sprouted.
- Sprouted grains contain more nutrients that are more easily digested and absorbed.
- Sprouting grains provides several nutritional benefits.
- Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available.
- Complex sugars are broken down, which make digestion easier.
|Manufacturer:||To Your Health Sprouted Flour Co.|
|Publisher:||To Your Health Sprouted Flour Co.|
|Studio:||To Your Health Sprouted Flour Co.|
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By European Gourmet Bakery
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