Product Description & Reviews
Agar-agar is a natural vegetable gelatin counterpart. It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavouring, colouring, fruit or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK
Features & Highlights
- Gelatin counterpart from vegetables
- Used in baking products and other items where gelatine is needed
- Used in many products to make jellies, custards, mashmellows and many more
- Suitable for Vegetarians / Vegans
- 1kg packet
Additional Information
Manufacturer: | Jalpur |
Brand: | Jalpur |
Part Number: | 2K-83TF-NJW9 |
Publisher: | Jalpur |
Studio: | Jalpur |
MPN: | 2K-83TF-NJW9 |
EAN: | 5028881040866 |
Item Weight: | 2.2 pounds |
Item Size: | 7.87 x 1.57 x 1.57 inches |
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