Product Description & Reviews
Fine almonds ground mechanically into a flour like powder, refined from blanched almonds. Very nutritious, you can use almond flour to make low gluten versions of your favorite pastries and cakes. Almond flour is very moist, so it won't dry out your recipes. Ready to use, use to flavor cakes, pastries, marzipan, almond paste and cookies by replacing a percentage of the wheat flour with nut flour. Store refrigerated.Perfect for Gluten Free Baking and recipes, very fine ground.. Our specially very fine ground almond flour is flour like, perfect for making cakes, breads cookies and other pastries..
Features & Highlights
- Perfect for Gluten Free Baking and recipes, very fine ground.
- Our specially very fine ground almond flour is flour like, perfect for making cakes, breads cookies and other pastries.
- This is the preferred almond flour by our wholesale restaurant and retail store chefs for making French almond macaroons and gluten free pastries.
- Made in the USA by Pastry 1.
- SIZE: 1 pound, resealable bag.
Additional Information
Manufacturer: | Pastry 1 |
Brand: | Pastry |
Part Number: | 1 |
Publisher: | Pastry 1 |
Studio: | Pastry 1 |
MPN: | 1 |
UPC: | 786173864310 |
EAN: | 0705332290869 |
Package Weight: | 1.1 pounds |
Package Size: | 3.7 x 1.4 x 1.4 inches |
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