Product Description & Reviews
Use Domino Amerfond Fondant Sugar to add aesthetic sense to a variety of confectionaries. It contains refined particles that gives finished products a mild and velvety mouth-feel without flowing porous particle appearance. It has a superior taste. Icing Sugars yield a creamy and delicate texture of products for further visual overture, and for a spectrum of baked goods, icings and high quality glazes. Domino Amerfond Fondant Sugar can be added to bakery and cereals.Add value to a variety of baked goods.
Features & Highlights
- WHAT YOU GET: Amerfond® Fondant Sugar is a micron-sized crystal of pure cane sugar crystallized with invert sugar with a white free-flowing porous particle appearance. This product provides rapid wet-out in cold water with excellent extrusion quality, making smooth fillings for candy and helping to give other baked goods a glossy finish; Superior taste
- DIETARY INFORMATION: Organic; Gluten Free; Non-GMO - Certified by Kosher
- COUNTRY of ORIGIN: USA; by Domino Foods
- PACKAGING: 50Lbs (22.7kg) Bag
- TEST KITCHEN TIPS: Used in a wide range of Bakery and Candy Fondants, Icing Sugars, and Colored Confectioners Sugars; Use for making candy centers; Shape fondant to fit molds or for dipping; Resistant to caking
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