Badia Seafood Seasoning Creole Blend (Formerly Blackened Redfish) 4.5 OZ 1 Count

Badia Seafood Seasoning Creole Blend (Formerly Blackened Redfish) 4.5 OZ 1 Count by Badia at Smokey Robinson Foods. MPN: 744. Hurry! Limited time offer. Offer valid only while supplies last. This balanced blend, strong in garlic and herbs, is used to create signature Cajun dishes. It is delicious on grilled meats, fish and even peel-and-eat shrimp. Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Blackened Fish Recipe: Ingredients * 1/2 Stick Unsalted Butter Melted or Oil * 6 - 8 oz fish fillets (Red Snapper, Slamon, Redfish, Tuna, Redfish or any firm fish of your choice) * 3 Tablespoons Badia Seafood Seasoning Blend

Product Description & Reviews

This balanced blend, strong in garlic and herbs, is used to create signature Cajun dishes. It is delicious on grilled meats, fish and even peel-and-eat shrimp. Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Blackened Fish Recipe: Ingredients * 1/2 Stick Unsalted Butter Melted or Oil * 6 - 8 oz fish fillets (Red Snapper, Slamon, Redfish, Tuna, Redfish or any firm fish of your choice) * 3 Tablespoons Badia Seafood Seasoning Blend Preparation Instructions - Heat a large cast-iron skillet over very high heat until it is extremely hot (about 600°F). - Put Melted Butter or Oil in a bowl. - Dip each fish into butter or oil in the bowl so that each side of the filet is coated. - Sprinkle one side with ¾ teaspoon of the Badia - Seafood Seasoning Blend® and place the filet in the heated skillet seasoned side down. - Sprinkle the top side with ¾ teaspoon of the Badia Seafood Seasoning Blend®. - Cook, turning frequently until the fish starts to flake, about 4 minutes. - Repeat with remaining filets. - Serve piping hot.

Features & Highlights

Lousiana Seasoning for Cajun and Creole Dishes including famous Blackened Redfish and Barbequed Shrimp
Formerly Blackened Redfish Seasoning
Seafood, Meat, Rice and Beans and dry rub to kick up any meal
Crab Boils, Seafood Boils, Crawfish Boils and Blackening Fish and grilling meats
Recipe - See easy famous Louisiana Blackened Fish Recipe Below

Additional Information

Manufacturer:	Badia
Brand:	Badia
Part Number:	744
Publisher:	Badia
Studio:	Badia
MPN:	744
UPC:	033844007447
EAN:	0033844007447
Item Weight:	4.08 pounds
Package Weight:	4.81 pounds
Package Size:	6.5 x 4.8 x 4.8 inches

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