Product Description & Reviews
[Product Description] you can make is to simply and easily salad sense of kimchi. It is spicy with a full-fledged deep even in that was refreshing. Chinese cabbage, radish, turnip, cucumber, of course, please enjoy the only original kimchi of yourself in celery and cabbage, such as your favorite vegetables. Even dressing Choregisarada. [How to make pickled kimchi] and materials ... Chinese cabbage 300g, cut to the original 60g 1. easy to eat Chinese cabbage the size of pickled kimchi, put about 30 minutes shaking the salt. 2. Chinese cabbage, squeezing the moisture, Plug fir the original of pickled kimchi. 3. It is ready to serve delicious pickled kimchi. * Served delicious salad sense more easily * crowded fir a pristine as it is pickled kimchi to vegetables. [Name] pickled kimchi [Ingredients] the original of soy sauce, red pepper powder, fructose, garlic, onion, vinegar, syrup, sake, salt, sugar, concentrated fruit juice (grapefruit), acidulant (citric acid), seasoning (such as amino acids), (some of the raw wheat, including soybeans) [contents] 300g [how to save direct sunlight, please save to avoid the heat. [Country of origin] South Korea [Nutrition Facts (per 100g) energy 146kcal, protein 1.8g, fat 2.6g, carbohydrates 29.8g, but sodium 2.48g [attention] * component derived from the raw material might be precipitated, quality no problem. Please use Shake well. * After opening, store refrigerated, please enjoy as soon as possible.
Features & Highlights
- To simply and easily salad sense of kimchi can ma
- It is spicy with a full-fledged deep even in that
- Chinese cabbage, radish, turnip, cucumber, of cou
- Even dressing Choregisarada.
- [Contents] 300g
|Brand:||Food culture Easy cook|
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