Product Description & Reviews
Cream Cornstarch was first introduced back in 1898 in Baltimore, Maryland, USA, when Augustus Eugene Staley began buying bulk cornstarch, repacking it, and selling door-to-door. The success of this venture led Mr. Staley to manufacture his own cornstarch and soon export. Cream Cornstarch eventually found its way to the Philippines during the American colonial period. Generations of Filipino homemakers have since made Cream Cornstarch a part of their cooking tradition.100% pure corn starch. A staple for every pantry.
Features & Highlights
- 100% pure corn starch
- A staple for every pantry
- An essential ingredient for your favorite recipes
- Great for thickening gravies and sauces
- Certified kosher
|Item Weight:||1.92 pounds|
|Package Weight:||13.35 pounds|
|Package Size:||8.9 x 6.9 x 6.9 inches|
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