Product Description & Reviews
This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods..
Features & Highlights
- This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.
- Recommended usage is 0.5 to 5% based on flour.
- When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used.
- Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.
- 2.5 Lb Tub - by WinCrest Bulk Foods
Additional Information
Manufacturer: | Red Star |
Brand: | WinCrest BulkFoods |
Publisher: | Red Star |
Studio: | Red Star |
UPC: | 727363267580 |
EAN: | 0727363267580 |
Package Weight: | 2.35 pounds |
Package Size: | 4.6 x 4.6 x 4.6 inches |
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