Dried Dill Weed by Gerbs - 2 Pack (.85 oz.) Shacker Jar - Top 12 Food Allergen Free - Gourmet Chef Grade

Dried Dill Weed by Gerbs - 2 Pack (.85 oz.) Shacker Jar - Top 12 Food Allergen Free - Gourmet Chef Grade by GERBS at Smokey Robinson Foods. Hurry! Limited time offer. Offer valid only while supplies last. Dill weed has a slight licorice flavor, sweet and more delicate than the seeds. Used traditionally in German and Scandinavian food. Good in fish, soft cheese, eggs, salads (from potato to cucumber), mustard sauces, dips and vegetables. Use about 1/2 tsp. per 4 servings and add at the very end of cooking. Fresh and dried dill leaves (sometimes called ''dill weed'' to distinguish it from dill seed) are widely used as herbs in Europe and central Asia. Dill is a unique plant in that both its leaves

Product Description & Reviews

Dill weed has a slight licorice flavor, sweet and more delicate than the seeds. Used traditionally in German and Scandinavian food. Good in fish, soft cheese, eggs, salads (from potato to cucumber), mustard sauces, dips and vegetables. Use about 1/2 tsp. per 4 servings and add at the very end of cooking. Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely used as herbs in Europe and central Asia. Dill is a unique plant in that both its leaves and seeds are used as a seasoning. Dill's green leaves are wispy and fernlike and have a soft, sweet taste. Dried dill seeds are light brown in color and oval in shape, featuring one flat side and one convex ridged side. The seeds are similar in taste to caraway, featuring a flavor that is aromatic, sweet and citrusy, but also slightly bitter. Dill's name comes from the old Norse word dilla which means "to lull." This name reflects dill's traditional uses as both a carminative stomach soother and an insomnia reliever.

Features & Highlights

Providing a tangy addition to pickles, salad dressing and fish dishes, fresh dill is available at markets during the summer and early fall while dried dill is available throughout the year.
Dill is native to southern Russia, western Africa and the Mediterranean region. The seeds are stronger and more flavorful than the leaves and are most commonly associated with the cuisines of Scandinavia and Germany. Its green leaves are wispy and fernlike and have a soft, sweet taste.
The total volatile oil portion of dill has also been studied for its ability to prevent bacterial overgrowth. In this respect, dill shares the stage with garlic, which has also been shown to have "bacteriostatic" or bacteria-regulating effects.
Gerbs Allergen Declaration - Our Lines are Gluten, Wheat, Peanut, Tree-Nut, Legume, Soy, Egg, Milk/Dairy, Sesame, Mustard, Shellfish & Fish FREE! Packaged on Dedicated Equipment by Gerbs in our Factory!
GERBS All-Natural Pledge = Non GMO, No Trans-fats, cooking oils, chemicals, preservatives, Nothing artificial added! The way mother nature intended our foods to be, made from scratch, to taste great, keep you healthy, & provide natural energy!

Additional Information

Manufacturer:	Gerbs Allergen Friendly Foods
Brand:	GERBS
Publisher:	Gerbs Allergen Friendly Foods
Studio:	Gerbs Allergen Friendly Foods
Item Weight:	0.13 pounds

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