Product Description & Reviews
Dry cured Italian Sausage Sampler...Tasting is believing! Now you can try each of our most popular dry cured salami made the true old world way a small batch at a time .Recipes are passed down over the last 100 years. You will get a 6-12oz. stick of the 5 following: •Abbruze •Genoa •Caccitorini •Soppresata •Our famous,all natural SoupyTMSoupy- All Natural, no nitrates, dry cured Italian Salami. Soppresata salami with a little wine, garlic, whole peppercorns .. Genoa salami made from coarse ground pork includes garlic, salt, fennel seeds, whole peppercorns, and a small amount of white wine.
Features & Highlights
- Soupy- All Natural, no nitrates, dry cured Italian Salami
- Soppresata salami with a little wine, garlic, whole peppercorns .
- Genoa salami made from coarse ground pork includes garlic, salt, fennel seeds, whole peppercorns, and a small amount of white wine
- Abbruze Dry cured sausage, a mild salami flavor plain and simple, dry cured for 8-10 weeks
- Caccitorini- A robust little sausage with a punch of garlic and wine flavor . Many people call this one Chubbs
Additional Information
Manufacturer: | Fortuna's Sausage Co. |
Brand: | Fortuna's |
Part Number: | ans |
Publisher: | Fortuna's Sausage Co. |
Studio: | Fortuna's Sausage Co. |
MPN: | ans |
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