Eden Sea Vegetable Chips are made with four sea vegetables--wakame, kombu, hijiki, and nori--for the joy of their health benefits. To make this tasty, crispy chip, dough is formed, dried, and baked, then flash fried in high oleic rice bran oil. A centrifuge removes most of this oil. A sea salt seasoning finishes this light, crunchy snack.
|Item Weight:||3.02 pounds|
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