Product Description & Reviews
Back in the old Spain a common way to present dry cured sausages was in the form of a ring. The shape made it easy to tie together, hang and cure. In Spanish these ring salami are called "Sarta", which literally means a set of objects tied together with twine. Spanish ring salami are of a thin diameter, under 1 and a 1/2", have a small grind and are cured for 30 days, or less. The thin diameter and small grind make for a small and uniform slice, fat and lean are usually of the same size.All Natural, no nitrates or nitrites added.
Features & Highlights
- All Natural, no nitrates or nitrites added
- Made with pork raised without antibiotics
- True Spanish recipe, made in the USA
- Mild
Additional Information
Manufacturer: | Espuña USA |
Brand: | Espuña Tapas Essentials |
Publisher: | Espuña USA |
Studio: | Espuña USA |
UPC: | 854485006084 |
EAN: | 0854485006084 |
Item Weight: | 0.44 pounds |
Item Size: | 1.57 x 7.87 x 7.87 inches |
Package Weight: | 0.5 pounds |
Package Size: | 4 x 1.5 x 1.5 inches |
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