Product Description & Reviews
Ready-To-Culture (RTC) non-dairy, non-soy "milk" for making alt-yogurt - simply warm in a sink of hot/warm water, add a tablespoon of your favorite probiotic drink or yogurt/ alt-yogurt, a probiotic pill (or portion), or a freeze-dried culture from Know-How Foods and ferment in a warm place. Makes 1 gallon of non-dairy yogurt alternative, which is 24 portions of the store-bought variety.Just add your favorite probiotic culture - GoodBelly, Suja, Naked, yogurt, pill, or KHF culture packet. No to dairy, soy, GMOs, gluten, and gums - all natural and naturally flavored..
Features & Highlights
- Just add your favorite probiotic culture - GoodBelly, Suja, Naked, yogurt, pill, or KHF culture packet
- No to dairy, soy, GMOs, gluten, and gums - all natural and naturally flavored.
- Go to Eugurt for flavor add-ins.
- Simple, clean, recognizable, and minimal ingredients - faba bean protein, coconut milk powder, rice starch, chicory root extract, monk fruit extract. Allergens: coconut
- More protein than the other dairy/soy-free alternatives.
Additional Information
Manufacturer: | Know-How Foods |
Brand: | Eugurt |
Publisher: | Know-How Foods |
Studio: | Know-How Foods |
UPC: | 799418858432 |
EAN: | 0799418858432 |
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