Product Description & Reviews
In the dehesas, an indigenous forest of southwestern Spain, the Ibérico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Ibérico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.Jamon IBERICO Lasquueado. Dry-cured IBERICO pork ham. Pere-sliced. Product of Spain.
Features & Highlights
- Jamon IBERICO Lasquueado
- Dry-cured IBERICO pork ham
- Pere-sliced
- Product of Spain
Additional Information
Brand: | Fermin |
Part Number: | 1 |
MPN: | 1 |
UPC: | 740913006101 |
EAN: | 0740913006101 |
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.