Product Description & Reviews
Grab a 2 pack of this great reasonably priced worcestershire sauce from French's. A fermented fish sauce called garum was a staple of Greco-Roman cuisine and of the Mediterranean economy of the Roman Empire, as the first-century encyclopaedist Pliny the Elder writes in Historia Naturalis and the fourth/fifth-century Roman culinary text Apicius includes garum in its recipes. The use of similar fermented anchovy sauces in Europe can be traced back to the 17th century.Restaurant Quality. The Bold American Recipe.
Features & Highlights
- Restaurant Quality
- The Bold American Recipe
- two 1 gallon containers
Additional Information
Manufacturer: | French's |
Brand: | French's |
Part Number: | KKYUSPPA02650 |
Publisher: | French's |
Studio: | French's |
MPN: | KKYUSPPA02650 |
UPC: | 041500053080 |
EAN: | 0041500053080 |
Item Weight: | 20 pounds |
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