Fresh NATTO, Made in Vermont - Sticky Fermented Non-GMO Soy Beans, 3.5 oz - Case of 12

Fresh NATTO, Made in Vermont - Sticky Fermented Non-GMO Soy Beans, 3.5 oz - Case of 12 by Rhapsody Natural Foods at Smokey Robinson Foods. Hurry! Limited time offer. Offer valid only while supplies last. Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. It is not a supplement; it is a traditional Japanese staple food with records dating back for at least 1000 years. Rhapsody's natto is made by fermenting more traditional non-gmo small or certified organic large cooked soybeans using bacillus subtillis culture. The soybeans turn sticky and develop a very distinct flavor that can be likened to a strong aged cheese. - Richest food source of vitamin K2. - Natto has

Product Description & Reviews

Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. It is not a supplement; it is a traditional Japanese staple food with records dating back for at least 1000 years. Rhapsody's natto is made by fermenting more traditional non-gmo small or certified organic large cooked soybeans using bacillus subtillis culture. The soybeans turn sticky and develop a very distinct flavor that can be likened to a strong aged cheese. - Richest food source of vitamin K2. - Natto has the fibrinolytic enzyme nattokinase. - Pyrroloquinoline Quinone (PQQ), new research have shown natto to be a uniquely high source of PQQ. - Probiotic, for healthy digestive system. Natto is fermented by the Bacillus subtilis bacteria. Additionally, Natto has 10 grams of High Quality Vegetable Protein per 2 oz serving. Dietary changes and the industrialization of food production has lead to deficiencies unimaginable 50 years ago. Fermented foods such as natto, tempeh, miso, sauerkraut, pickles, and so on, play an important part in regaining the health we once took for granted. Rhapsody Non-gmo Small Bean Natto comes in a 4 oz container to minimize waste and is 100% compostable. Look also for our 3.5 oz certified organic large bean variety.

Features & Highlights

A traditional Japanese probiotic fermented soyfood made in Cabot, Vermont.
Richest food source of vitamin K2. Contains nattokinase, a fybrinolytic enzyme.
Uniquely high source of beneficial Pyrroloquinoline Quinone (PQQ) cofactor
Natto has 10 grams of high quality protein per 2 oz serving and is available in non-gmo small bean and certified organic large bean varieties.

Additional Information

Manufacturer:	Rhapsody Natural Foods
Brand:	Rhapsody Natural Foods
Publisher:	Rhapsody Natural Foods
Studio:	Rhapsody Natural Foods
UPC:	884796070016
EAN:	0884796070016
Item Weight:	0.22 pounds

Browse Our Catalog.

View More In Asian Dishes.

Have questions about this item, or would like to inquire about a custom or bulk order?

If you have any questions about this product, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.