Frozen Porcini Mushroom Cubed - 2.2 lb Bag

Approximately 2" x 2" Cubed: Boletus edulis is an edible basidiomycete mushroom. Most commonly known as porcini (from the plural of its Italian name porcino), it has a number of common names, including cep (from its Catalan name cep or its French name cèpe, although the latter is a generic term applying to several species), king bolete and penny bun. The fruiting body is a large imposing mushroom the cap of which may reach 25 cm (10 in) in diameter and 1 kg (2.2 lb) in weight. Symbiotic, it forms an ectomycorrhizal association with pine and is found in pine forests and plantations in autumn. Highly prized, Boletus edulis is commercially sold fresh in autumn in central and southern Europe but is also dried and distributed worldwide. As the name implies, Boletus edulis is edible, and a polled sample of people consider it superior to most other porcini in flavor and in texture.It is described as nutty and slightly meaty, with a smooth, creamy texture. This mushroom has a distinct aroma reminiscent of sourdough. It has a higher water content than other edible mushrooms. When dried, Boletus edulis has more protein than all other commonly consumed vegetables apart from soybeans. Porcini are eaten and enjoyed many ways, sautéed with butter, ground into pasta, in risotto, in soups, and in many other dishes. They are a feature of many cuisines. The addition of a few pieces of porcini can significantly add to flavor of soups, stews etc.. Excellent addition to meats, fishes, pastas, salad, soups & sauces!

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